Required Years of Experience
1 year
Job Details
Sunny’s Steakhouse is looking for a line cook.
About us: We are a live-fire steakhouse located in the Little River area of Miami. Originally a pop-up in a vacant warehouse, we recently completed a two year renovation and are now open as a permanent brick and mortar restaurant. Our team has experience in some of the best kitchens in the world (l’Astrance ***, per se ***, momofuku ko **, Spiaggia *). We strive to execute at a very high level while maintaining a positive, happy, and fair workplace.
About the job: You will be expected to work diligently, cleanly, and efficiently on your station. You will be expected to be the "chef" of your station, maintaining and keeping track of all your mise en place and understanding your ingredients. You will have the opportunity to work with a wide variety of advanced meat and fish and aging as well as fresh and extruded pasta . We are a growing company with a number of exciting opportunities to advance and build a real career, and taking care of our employees is our highest priority.
This is an hourly position with considerable overtime. We offer a 5 day workweek with paid vacation as well as health and dental insurance.
About you: You should have at least 1-2 years of experience as a line cook in a real kitchen. You must have a strong work ethic and be enthusiastic about learning and growing as a cook. And you should be able to take your craft seriously while being a positive and respectful colleague.
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Working Diligently
Working Cleanly
Working Diligently, Cleanly, and Efficiently
Working efficiently
Being the 'chef' of Your Station
Maintaining Mise en Place
Maintaining and Keeping Track of Mise en Place
Understanding Ingredients
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Opening Fall 2024, Sunny’s is the highly anticipated restaurant and bar from the team behind Miami’s award-winning Jaguar Sun and Sunny’s Someday Steakhouse residency at Lot 6. Located in Littler River, Sunny’s Someday Steakhouse began as Jaguar Sun’s response to the pandemic and quickly became one of Miami’s hottest reservations. The residency scored a coveted “Best Restaurant in America” accolade from Bon Appetit and was named a Tales of the Cocktail “Spirited Award” Regional Honoree. Following two years of construction, the development of a substantial kitchen, and the addition of a roofed dining room, it is preparing to come back in its final form as Sunny’s. In addition to world class food and beverage, Sunny’s will deliver a nightly dinner party that needs to be felt to be believed.
The Sunny’s food menu will boast raw bar selections, wood-fired proteins, and steakhouse classics, alongside hand-made pastas and salads. On the beverage side, the team has created a substantial wine list spanning the traditional to the more adventurous and obscure. Sunny's will also be pouring classic and house cocktails, in addition to adding two brand new cocktail menus: a pick-your-path martini menu and a zero-proof drinks menu. The design of Sunny’s is a modern interpretation of the white table-clothed steakhouse, with a light-filled 76-seat indoor dining space, private dining room, U-shaped dining bar, and expansive, 3,000 square-foot, Banyan-Tree-canopied patio with outdoor seating.
