Line Cook

Must be a team player, with a positive attitude, and willingness to learn!

Requirements: 

• knife skills and cooking experience required
• ability to scale recipes
• ability to work fast, cleanly, efficiently, and safely
• semi flexible scheduling
• Available to work weekends and holidays
• Ability to stand for 8 hours and lift up to 50 lbs
• Consistent and punctual attendance
• Up-to-date food handler's certificate