Front Server
Urimat Hospitality Group
6 East 32nd Street, New York, NY
Urimat Hospitality Group hiring Front Server in New York, NY

Urimat Hospitality Group hiring Front Server in New York, NY

Urimat Hospitality GroupMore Info

Full/Part Time • Hourly ($11.00) plus tips
Expired: Feb 26, 2025

Sorry, this job expired on Feb 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

HOWOO PRIME KOREAN BBQ IS HIRING FRONT SERVER

ABOUT

Howoo is a prime Korean Barbecue destination that embodies the art of premium beef. Located in the heart of Midtown in New York City, Howoo is the debut project of Urimat Hospitality, dedicated to redefining Korean barbecue with an uncompromising commitment to quality. 

The name significantly reflects our culinary philosophy; translating to “Good Meat” in Korean, only the finest high-quality beef has a place on our grills. The name also symbolizes “Rain Shower”, reminiscent of the sizzling grill as our premium cuts of beef cook to perfection. At Howoo, every meal is a celebration of good flavor, tradition, and togetherness. We invite you to experience the perfect harmony of exceptional Korean cuisine and warm hospitality.

RESPONSIBILITIES

SKILLS & REQUIREMENTS

  • Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues
  • Strong food knowledge, familiarity with wine and spirits, and eagerness to learn
  • Ability to organize and prioritize multiple tasks in a given service
  • Ability to participate in wine and beverage service
  • Be able to effectively communicate, give and take constructive criticism, and work productively in a team dynamic
  • Must have a strong focus, heightened attention to detail and precise organizational skills
  • Have full schedule availability, including weekends and holidays
  • Knowledge of Korean cuisine is a plus


SERVICE

  • The Front Server is responsible for but is not limited to the following tasks
    • Learning and maintaining menu, wines by the glass and cocktail list knowledge
    • Initiating and maintaining general table maintenance [ie. clearing dishes, replenishing silverware/service ware for following courses, re-setting tables for following seatings]
    • Maintaining the pace of service in the Dining Room
    • Restocking Dining Room service station wares 
    • Maintaining station cleanliness
    • Maintaining warm and professional composure with colleagues and guests

PHYSICAL DEMANDS

  • The Front Server should
    • Be able to stand for extended periods of time [over 5 hours]
    • Be able to lift and carry 50 pounds steadily 
    • Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving. 
    • Be comfortable with heights, elevators and small spaces.

 

HOWOO is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, disability status or any other characteristic protected by federal, state or local laws.

Please send your resume to [email protected] for an interview.

This will be a very unique opportunity to join our new exciting team.
Thank you for your interest!


Compensation Details

Compensation: Hourly ($11.00) plus tips


Required Skills

Strong Food Knowledge

Familiarity With Wine and Spirits

Ability to Learn

Organizational Skills

Communication Skills

Ability to Work in a Team

Attention to Detail

Knowledge of Korean Cuisine is a Plus

Read more

View Job Description

Open Jobs From Urimat Hospitality Group


Host
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Require min. 1 year of experience
Front Server
Full/Part Time • Hourly ($11.00) plus tips
Require min. 1 year of experience
Sommelier
Full/Part Time • Hourly ($11.00) plus tips
Require min. 1 year of experience
Front Server
Full/Part Time • Hourly ($11.00) plus tips
Require min. 1 year of experience

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OPENING SOON

Restaurant Group

Part of Urimat Hospitality

Urimat Hospitality Group, a new concept from KTM Group in heart of midtown offers a contemporary take on authentic Korean cuisine, curated exclusively for the palates of New York City.

Led by owner and restaurateur Juno Moon, Urimat Hospitality Group embodies his deep-rooted passion for elevating traditional Korean flavors and cultural experiences. By reimagining classic dishes within a modern culinary framework, Urimat Hospitality Group brings a new dimension to Korean dining, blending heritage with innovation to create an unforgettable culinary journey.

Urimat Hospitality Group is dedicated to capturing the essence of authentic Korean cuisine and culinary tradition in every detail. The name itself, 'Uri'(우리) meaning 'Ours' and 'Mat'(맛) meaning 'Taste' or 'Original Taste', reflects a commitment to bringing the genuine flavors of Korea. From traditional cooking methods to the rich cultural heritage showcased in the design of each restaurant, Urimat Hospitality Group seamlessly delivers the true taste of Korea to the heart of New York City.

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