Captain
Jaba NYC
230 East 58th Street, New York, NY
Jaba NYC hiring Captain in New York, NY

Jaba NYC hiring Captain in New York, NY

Jaba NYCMore Info

Full Time • Hourly ($16.00) plus tips
Expired: Feb 26, 2025

Sorry, this job expired on Feb 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

About Us:

Jaba is Chef Tony Inn's love letter to Taiwanese food. This NYC culinary veteran brings his childhood memories to life, blending classic techniques with a playful, modern twist. At Jaba, Chef Inn elevates Taiwanese cuisine beyond traditional mom-and-pop establishments. By blending classic methods with contemporary, technique-driven cookery, he offers a refined dining experience that showcases the true potential of this vibrant culinary tradition.

About the Role:

We are seeking a passionate and experienced Restaurant Captain to join our dynamic team. As a Captain, you will play a crucial role in ensuring an exceptional dining experience for our guests. You will be responsible for overseeing all aspects of service, from greeting and seating guests to managing the flow of service and resolving any guest concerns.

Responsibilities:

  • Greet and seat guests warmly and efficiently.
  • Manage the flow of service, ensuring timely food and beverage delivery.
  • Respond promptly and effectively to guest requests and resolve any issues that may arise.
  • Supervise and guide service staff, including servers, bussers, and bartenders.
  • Ensure that all service standards are met and that guests are satisfied with their dining experience.
  • Assist with table assignments and reservations.
  • Maintain a clean and organized dining area.
  • Assist with inventory and ordering as needed.
  • Contribute to a positive and supportive team environment.

Qualifications:

  • Proven experience as a Restaurant Captain or in a similar role.
  • Excellent communication and interpersonal skills.
  • Strong organizational and time management skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Passion for providing exceptional customer service.
  • Strong knowledge of food and beverage service standards.
  • Ability to work a flexible schedule, including evenings and weekends.

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to grow and develop within a successful restaurant group.
  • The chance to work with a talented and passionate team.
  • Opportunities for professional development.

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Excellent communication and interpersonal skills

Strong organizational and time management skills

Ability to work well under pressure in a fast paced environment

Passion for Providing Exceptional Customer Service

Strong Knowledge of Food and Beverage Service Standards

Ability to Work a Flexible Schedule, Including Evenings and Weekends

View Job Description

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OPENING SOON

Taiwanese

Casual Dining

Jaba is Chef Tony Inn's love letter to Taiwanese food. This NYC culinary veteran brings his childhood memories to life, blending classic techniques with a playful, modern twist. At Jaba, Chef Inn elevates Taiwanese cuisine beyond traditional mom-and-pop establishments. By blending classic methods with contemporary, technique-driven cookery, he offers a refined dining experience that showcases the true potential of this vibrant culinary tradition.

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