About us

Miller & Lux - a new Tyler Florence steakhouse

Qualifications

• US work authorization (Required)

Full Job Description

Twenty-four-year Food Network veteran, cookbook author and celebrated chef Tyler Florence is currently hiring for his steak house, Miller & Lux, located adjacent to the Golden State Warriors Arena in San Francisco.

High End San Francisco Steak House is seeking ambitious Backwaiters to join our team. This truly is a one-of-a kind restaurant, that embodies the owner’s dynamic style and personality with its classy, lush atmosphere and an amazing menu. Looking for versatile, experienced Backwaiters to join our team.

Our goal is a Michelin Star.

Responsibilities:

• Continually strive to further education as it relates to food, beverage, and service
• Maintain a strong floor presence and interact with guests
• Create a positive and fun working environment consistent with company values
• Develop a positive, lasting relationship with guests
• Take ownership of the business to increase sales and profitability
• Lead by example by providing excellent hospitality and service at all times
• Anticipate the needs of the restaurant and act upon them
• Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

Qualifications:

• Minimum 2+ years of comparable experience
• Excellent written and verbal communication skills
• Strong interpersonal skills
• Acute attention to detail
• Effective problem-solving skills
• Ability to thrive in a high-pressure, fast-paced environment
• Exceptional standards for cleanliness, health, and safety
• Flexible schedule, including weekends, and on Holidays
• Food Safety Certification
• Able to stand/walk for long periods of time
• Develops relationships with guests to create & maintain guest retention
• Experience in dealing with very high end/VIP clientele
• Strong computer literacy, administrative skills, and high-level organization
• Process driven and able to implement operating procedures that will continue to maximize efficiency

• The employee will need to start in the runner position. Once they have mastered the food knowledge and service standards, they will be eligible to move up to the backwaiter position.

Training: You’ll begin in a runner position to gain an understanding of the menu and operational standards before transitioning to a backwaiter role.

Compensation Package Includes:

• Competitive Pay
• Medical Benefits

Job Type: Part-Time or Full-time

Pay: Up to $90,000 or more per year

Physical Setting:

• Fine dining restaurant

Schedule:

• 6 to 8 hour shift
• Weekend availability

Work Location:

• One location

Miller & Lux provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.