Host
moono
29 East 32nd Street, New York, NY
moono hiring Host in New York, NY

moono hiring Host in New York, NY

moonoMore Info

Full/Part Time • Hourly ($20.00) plus tips
Expires: Feb 24, 2025

404 people viewed

Required Years of Experience

1 year


Job Details
Moono is a Korean upscale casual dining restaurant opening in New York's KoreaTown neighborhood. It is Chef Hoyoung Kim's follow-up to the 1 Michelin starred Jua. We are looking for passionate and dedicated hospitality professionals.
 
Qualifications And Requirements

  • At least 1 year of experience in casual and fine dining
  • A strong sense of urgency and work ethic
  • Team-oriented with a positive attitude and a willingness to learn
  • Ability to work under pressure while maintaining composure and being respectful
  • Flexible schedule is required
  • Punctuality is a must
  • Knowledge of Korean cuisine is a plus
Moono is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, disability status or any other characteristic protected by federal, state or local laws.
 
Please send your resume to [email protected] for an interview.

This will be a very unique opportunity to join our new exciting team.
Thank you for your interest!

Compensation Details

Compensation: Hourly ($20.00) plus tips


Required Skills

1 Year of Experience in Casual and Fine Dining

Experience in Casual and Fine Dining

Strong Sense of Urgency

Strong Sense of Urgency and Work Ethic

Work Ethic

Team Oriented With a Positive Attitude

Team Oriented

Willingness to Learn

Positive Attitude

Ability to Work Under Pressure

Maintain Composure

Be Respectful

maintaining composure

Punctuality

Respectful

Knowledge of Korean Cuisine (a Plus)

Knowledge of Korean Cuisine

Read more


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Korean

Upscale Casual

Part of Restaurants by Chef Hoyoung Kim

Moono is a new Korean upscale casual dining restaurant opening in New York's KoreaTown neighborhood. It is Chef Hoyoung Kim's follow-up to the 1 Michelin starred Jua.

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