Restaurant Manager
Beatnik On The River
180 N Upper Wacker Dr, Chicago, IL 60606, USA
Beatnik On The River hiring Restaurant Manager in Chicago, IL

Beatnik On The River hiring Restaurant Manager in Chicago, IL

Beatnik On The RiverMore Info

Full Time • Salary ($60k - $70k)
Expired: Feb 24, 2025

Sorry, this job expired on Feb 24, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

BEATNIK ON THE RIVER / GOOD FUNK is currently seeking a passionate and experienced RESTAURANT MANAGER to join the team.

About Beatnik On The River / Good Funk:

Beatnik On The River is an Exotic Neighborhood Escape with globetrotting cuisine, tropical cocktails and bohemian interiors in Chicago’s Loop.

Good Funk showcases the best of the natural wine world by highlighting winemakers from across the globe, not just traditional winemaking regions. Paired with equally funky, rustic food, GoodFunk proves wine can be affordable, quirky and most importantly fun. 

- A minimum of 1 year of experience working in a similar high volume restaurant as a manager/assistant general manager.
- Comfortable with assisting in wine service.
- Strong service skills with dedication to the guest experience
- Strong leadership skills with managing, training and motivating employees. 
- Outgoing, personable positive attitude, with a STRONG attention to details 
- Experience with TOAST POS systems, Craftable, 7Shifts, Wine inventory systems - preferred but not required
- Extensive knowledge of RESY how to control the flow, maximizing guest satisfaction and turning tables (required).
- Conduct inventories and cost control, write schedules and order supplies, review P&L


Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Customer Service

Restaurant Management

POS Systems

High Volume Service

Service Skills

Conflict Resolution

Leadership Skills

Food Safety Knowledge

Employee Management

Inventory Systems

Scheduling

Training

Team Development and Training

Motivation

Wine Service

P&L Analysis

Attention to Detail

Service Procedures

POS Systems (Toast)

Leadership

Craftable

Communication

7 Shifts

Team Management

Wine Inventory Systems

Teamwork

Resy Knowledge

Inventory Management

Cost Control

Supply Ordering

P&L Review

Read more

View Job Description

Open Jobs From Beatnik On The River


Chef de Cuisine
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Require min. 2 years of experience

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Bar / Lounge, Wine Bar, Upscale Casual

Part of The Celeste Group

Open Jobs From Beatnik On The River
Chef de Cuisine

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