Sous Chef
Piggyback by Pig & Khao
140 West 30th Street, New York, NY
128 people viewed
Required Years of Experience
2 years
Job Details
Chef Leah Cohen’s Piggyback, located on West 30th street, serves fun and flavorful Asian cuisine in a lively Manhattan setting. We are seeking excellent candidates to join our expanding team. If you are a hard working, punctual, team player with a good attitude and strong leadership skills, please apply!!! Southeast Asian cooking experience is a plus but not required, but a desire to learn IS required.
Your responsibilities will include but not be limited to:
- Managing a staff of 10 to 15 cooks
- Hiring and training BOH staff
- Ordering and maintaining food costs
- Complete inventory in full
- Creating prep lists for the prep cooks and line cooks
- Expediting/running the board for both dinner and brunch services
- Preparing and maintaining work station on the line 2 shifts per week
- Maintaining professional standards
- Working clean, efficiently, and with respect for ingredients
- Ensure that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
- Keep equipment clean and in excellent working condition
- Manage and call for repairs of equipment as needed
- Maintain a positive, work environment via effective, professional communication with other employees and managers
- Maintains a friendly, courteous and upbeat demeanor at all times
Requirements:
- Experience working in a professional kitchen as a Junior Sous Chef or Tournant level for the minimum of 1 year
- STRONG LEADERSHIP AND COMMUNICATION SKILLS
- Friendly, outgoing, energetic team player with a positive attitude
- Ability to communicate effectively, both verbal and written
- Ability to take and give direction
- Vast knowledge of culinary techniques, procedures and equipment
- Ability to think quickly and multi-task in a fast paced environment
- General computer knowledge including Microsoft Word and Excel
Please send a copy of your resume in the body of an email. Attachments will not be opened
What we can offer you:
-The ability to work team full of talented professionals
-Internal growth opportunities
-Option to join our Medical, Dental and Vision plans ( full time employees)
-Commuter Benefits (full time and part time employees)
We are a crew of professionals that take pride in P&K Hospitality! Check out our flagship restaurant in LES, Pig & Khao here: pigandkhao.com.
Piggyback is an equal opportunity employer.
Your responsibilities will include but not be limited to:
- Managing a staff of 10 to 15 cooks
- Hiring and training BOH staff
- Ordering and maintaining food costs
- Complete inventory in full
- Creating prep lists for the prep cooks and line cooks
- Expediting/running the board for both dinner and brunch services
- Preparing and maintaining work station on the line 2 shifts per week
- Maintaining professional standards
- Working clean, efficiently, and with respect for ingredients
- Ensure that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
- Keep equipment clean and in excellent working condition
- Manage and call for repairs of equipment as needed
- Maintain a positive, work environment via effective, professional communication with other employees and managers
- Maintains a friendly, courteous and upbeat demeanor at all times
Requirements:
- Experience working in a professional kitchen as a Junior Sous Chef or Tournant level for the minimum of 1 year
- STRONG LEADERSHIP AND COMMUNICATION SKILLS
- Friendly, outgoing, energetic team player with a positive attitude
- Ability to communicate effectively, both verbal and written
- Ability to take and give direction
- Vast knowledge of culinary techniques, procedures and equipment
- Ability to think quickly and multi-task in a fast paced environment
- General computer knowledge including Microsoft Word and Excel
Please send a copy of your resume in the body of an email. Attachments will not be opened
What we can offer you:
-The ability to work team full of talented professionals
-Internal growth opportunities
-Option to join our Medical, Dental and Vision plans ( full time employees)
-Commuter Benefits (full time and part time employees)
We are a crew of professionals that take pride in P&K Hospitality! Check out our flagship restaurant in LES, Pig & Khao here: pigandkhao.com.
Piggyback is an equal opportunity employer.
Compensation Details
Compensation: Salary ($65,000.00 - $72,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Food Safety Knowledge
Strong Leadership Skills
Communication
Communication Skills
Team Management
Ability to Manage and Train Staff
Leadership
Knowledge of Culinary Techniques
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