Pastry Cook
Majorelle
28 E 63rd St, New York, NY 10021
Majorelle hiring Pastry Cook in New York, NY

Majorelle hiring Pastry Cook in New York, NY

MajorelleMore Info

Full Time • Hourly ($25.00 - $27.00)
Expires: Feb 24, 2025

263 people viewed

Required Years of Experience

3 years


Job Details
Overview: 

Majorelle at The Lowell Hotel, a luxury property nestled in the heart of New York's most exclusive and fashionable Upper East Side, is currently looking for a Pastry line cook 1

The Pastry cook performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards in the areas of food quality, timelines of food, presentation & cleanliness.

Due to the nature of our business, this position requires us to work weekends and holidays.


Compensation Details

Compensation: Hourly ($25.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


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French, Mediterranean

Fine Dining

Part of The Lowell Hotel

Seasonal ingredients and wine pairings change in tempo with the flowering botanical oasis in the Garden, which offers outdoor seating year round. Guests enjoy light lunches and relaxing dinners in an airy dining room filled with sunlight, laughter and clinking glasses of champagne. As comfortable as it is luxurious, Majorelle is more than a restaurant, it’s a welcoming maison where guests are always made to feel at home.

Awards
2023
2022
2021
2020
Open Jobs From Majorelle
Pastry CookWaiter / WaitressFood & Beverage Afternoon Tea Manager

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