Required Years of Experience
3 years
Job Details
Majorelle at The Lowell Hotel, a luxury property nestled in the heart of New York's most exclusive and fashionable Upper East Side, is currently looking for a Pastry line cook 1
The Pastry cook performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards in the areas of food quality, timelines of food, presentation & cleanliness.
Due to the nature of our business, this position requires us to work weekends and holidays.
Compensation Details
Compensation: Hourly ($25.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
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French, Mediterranean
Fine Dining
Part of The Lowell Hotel
Seasonal ingredients and wine pairings change in tempo with the flowering botanical oasis in the Garden, which offers outdoor seating year round. Guests enjoy light lunches and relaxing dinners in an airy dining room filled with sunlight, laughter and clinking glasses of champagne. As comfortable as it is luxurious, Majorelle is more than a restaurant, it’s a welcoming maison where guests are always made to feel at home.
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