Required Years of Experience
2 years
Job Details
Joe's Pub at The Public is one of New York City's most celebrated venues for emerging and established performance artists.
The Library at The Public Theater, the lounge located on the Public Theater's mezzanine level is home to Chef Andrew Carmellini's American menu, shared by Joe's Pub, features a mix of classics and signatures, shareable appetizers, bar snacks, dinner plates and desserts.
Ideal candidates possess:
*A strong knowledge of spirits, beer, wine, and food.
*The ability to work quickly and provide exceptional guest service Responsibilities Include:mixing alcoholic and non-alcoholic drinks per restaurants specs.
*Collecting and managing payments.
*Greeting guests in a friendly and courteous manner.
*Light food service.
*Checking ID of customers to verify age requirements for purchase of alcohol.
*Cleaning glassware, bar equipment and keeping a tidy bar area.
*Light prep of garnishes.
*Responding quickly to requests from guests in a timely and friendly fashion.
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $16.50 per hour plus tips, less tip credit.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Customer Service
Strong Knowledge of Spirits, Beer, Wine, and Food
High Volume Service
Ability to Work Quickly
Exceptional Guest Service
Mixing Alcoholic and Non Alcoholic Drinks
Collecting and Managing Payments
Greeting Guests in a Friendly and Courteous Manner
Read more
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Joe’s Pub at The Public is one of New York City’s most celebrated venues for emerging and established performance artists. Named for Public Theater founder Joe Papp, Joe’s Pub debuted in 1998 and plays a vital role in The Public’s mission of supporting young artists while providing established artists with an intimate space to perform and develop new work. Joe’s Pub presents talent from all over the world as part of The Public’s programming downtown at its Astor Place home, hosting approximately 800 shows and serving over 100,000 audience members annually.
The diverse roster of programming featured at Joe’s Pub includes top performers from Broadway, cabaret, dance, world, singer-songwriter, jazz, country and indie genres as well as New York Voices, its commissioning initiative, today’s rising stars and GRAMMY Award winners. Joe’s Pub also collaborates with other Public Theater programs to present events such as the Under the Radar Incoming series and the Public Forum lecture and debate series.
