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Schulson Collective HQ - Philadelphia hiring Sous Chef - Independence Beer Garden in Philadelphia, PA

Sous Chef - Independence Beer Garden

Schulson Collective HQ - PhiladelphiaMore Info

1525 Sansom St, 2nd Floor, Philadelphia, PA
Full Time • Salary (Based on Experience)
Expired: Apr 26, 2025

Sorry, this job expired on Apr 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Job Title: Sous Chef

Location: Independence Beer Garden, Philadelphia, PA

Reports to: Executive Sous Chef, Executive Chef

Classification: SEASONAL, Exempt, Full-Time

Salary: Range according to experience

 

About Schulson Collective

Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

 

Independence Beer Garden is a SEASONAL work opportunity, with the potential for continued employment at the end of the season. Continued employment is not guaranteed. 

Summary/Objective

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Hires, trains, develops, and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
  2. Responsible for food costs and labor costs in assigned restaurant.
  3. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.
  4. Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities.
  5. Supervises hourly back-of-house staff and fills a role on the line or expo as needed.
  6. Schedules staff per business needs, files reports, and monitors time & attendance as needed.
  7. Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
  8. Performs other duties as assigned.

Supervisory Responsibility

This position manages all restaurant hourly BOH staff and is involved in the planning, hiring, training and development

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

For more information on the Schulson Collective, please visit www.michaelschulson.com

Schulson Collective is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination and harassment, and we do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic as defined by law. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Hiring, Training, and Developing Staff

Kitchen Management

Corrective Action

Charcuterie and Cheese Board Arrangement

Food and Labor Cost Management

Menu Creation

Staff Supervision

Coaching/Training

Vendor Relationships

Basic Knife Skills

Trend Awareness

Supervision of Back of House Staff

Recipe Writing

Budget Management (Food Costs and Labor Costs)

Menu Development

Staff Development

Staff Development and Appraisal

Coaching and Training

Recipe Development

Communication Skills

Time Management

Vendor Relationship Management

Flexibility in Hours and Days

Communication Skills (Written and Verbal)

Dressing Making

Problem Solving Skills

Cost Management

Food Safety Knowledge

Menu Tastings

Menu Trends Awareness

Event Planning

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Supervisory Skills

Reporting

Flexible scheduling

Fish Butchery

Report Filing and Monitoring

Verbal Communication

Physical Stamina (Lifting, Standing, Walking)

Fish Cookery

Problem Solving

Food and Beverage Pairing

Teamwork

Budgeting

Costing

Plating and Presentation

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

300+ Covers Per Night

Pasta Cooking

Pizza Cooking

Portioning

Receiving

Sauce Making

Sauteing

Scheduling

ServSafe Certified

Team Development

Expediting

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more

View Job Description

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Restaurant Group

2 Employee RecommendationsSee Details

Part of Schulson Collective

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Headquartered in Philadelphia, the Collective has redefined the restaurant landscape with a portfolio of award-winning concepts that marry culinary innovation, world-class hospitality, and visionary design.

With celebrated destinations including Double Knot, Harp & Crown, Sampan, Independence Beer Garden, DK Sushi, Dear Daphni, Pearl & Mary, Giuseppe & Sons, Alpen Rose, Prunella, and Bar Lesieur, the group has expanded its influence beyond Philadelphia with Double Knot Miami in Wynwood and Double Knot NYC in Manhattan. Each concept reflects a commitment to creating immersive guest experiences, blending chef-driven menus with bold design and impeccable service standards.

At Schulson Collective, team members join an environment that values craftsmanship, leadership, and career growth, making it one of the most sought-after hospitality groups for top culinary and service talent nationwide.

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