Line Cook
Smoke Jazz Club
2751 Broadway, New York, NY
Smoke Jazz Club hiring Line Cook in New York, NY

Smoke Jazz Club hiring Line Cook in New York, NY

Smoke Jazz ClubMore Info

Full Time • Hourly ($24.00 - $27.00)
Expires: Feb 23, 2025

539 people viewed

Required Years of Experience

2 years


Job Details

Smoke Jazz Club is seeking professional and self-motivated Line Cooks!

The ideal Chef de Partie candidate is friendly (we are friendly-please be nice too!) curious, and interested in becoming an integral member of a small team that values excellent ingredients, hard work and attention to detail.  


Job Requirements: 

  • 2+ years in a Line Cook position at a full-service restaurant
  • Ability to work calmly and effectively under pressure.
  • Integrity, high standards, resilience, and the willingness to pitch in to help the team whenever necessary.
  • The ability to perform physical requirements of the position (stand for long periods of time and lift up to 50lbs).
  • Strong knowledge in safe food and knife handling, with Food Safety Certification preferred
  • Proficiency in prep, saute and broiler
  • Familiarity with industry’s best practices
  • Ability to prepare food for service (prepare vegetables and sauces, butcher fish and meat) 
  • Ability to clean station thoroughly after service and properly label and store leftover food and supplies
  • Check inventory for ingredients and supplies, noting when more need to be ordered


About SMOKE

Located on Manhattan’s Upper West Side at the junction of Broadway and 106th—Duke Ellington Boulevard—Smoke Jazz Club is one of New York City’s premier live music venues. Renowned for offering top-notch programming of accessible, timeless jazz performed by living legends, modern masters, and rising stars alike, Smoke also stands apart with a candlelit dining room, stellar acoustics, and a renowned seasonally inspired menu featuring Continental classics and elevated cocktails. Founded in 1999, Smoke also boasts a Grammy-nominated label, Smoke Sessions Records, and a celebrated concert streaming series, Smoke Screens.


Experience in pre-theater dining a plus

Expediting experience a plus

Bilingual in English and Spanish a plus




Compensation Details

Compensation: Hourly ($24.00 - $27.00)


Required Skills

2+ Years in a Line Cook Position at a Full Service Restaurant

Ability to Work Calmly and Effectively Under Pressure

Ability to Perform Physical Requirements of the Position (Stand for Long Periods of Time and Lift Up to 50lbs)

Strong Knowledge in Safe Food and Knife Handling, With Food Safety Certification Preferred

Proficiency in Prep, Saute and Broiler

Familiarity with industry’s best practices

Ability to Prepare Food for Service (Prepare Vegetables and Sauces, Butcher Fish and Meat)

Ability to Clean Station Thoroughly After Service and Properly Label and Store Leftover Food and Supplies

Check Inventory for Ingredients and Supplies, Noting When More Need to Be Ordered

Experience in Pre Theater Dining a Plus

Expediting Experience a Plus

Bilingual in English and Spanish a Plus

Teamwork

Food Preparation

Communication

Attention to Detail

Knife Skills

200 Covers Per Night

Read more



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American

Upscale Casual, Night Club / Jazz Club

1 Employee RecommendationSee Details

Located on Manhattan’s Upper West Side at the junction of Broadway and 106th—Duke Ellington Boulevard—Smoke Jazz Club is one of New York City’s premier live music venues. Renowned for offering top-notch programming of accessible, timeless jazz performed by living legends, modern masters, and rising stars alike, Smoke also stands apart with a candlelit dining room, stellar acoustics, and a seasonal menu featuring French influenced American classics and elevated cocktails. Founded in 1999, Smoke also boasts a Grammy-nominated label, Smoke Sessions Records, and a celebrated concert streaming series, Smoke Screens.

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