Creative Culinary Management Company hiring Line Cook- Open Call in New York, NY

Creative Culinary Management CompanyMore Info

Full/Part Time • Hourly ($18.00 - $22.00)
Expires: Feb 23, 2025 • Closed: Jan 28, 2025

Sorry, this job closed on Jan 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We’re thrilled to announce that Gitano NYC will open its U.S flagship location at The Seaport!

We’re looking for passionate LINE COOKS to join our team!

Gitano NYC is a Mexican inspired restaurant and lounge with glamorous bohemian design touches, and all about showcasing authentic flavors, with a contemporary twist—think creative presentations, high-end ingredients, and a refined yet approachable and fun dining experience.

We look forward to meeting you on the following date/time:

Tuesday 01/28/2025 12PM – 2PM

LOCATION: 19 Fulton Street in New York, NY 10038

We are hiring for the following role:

LINE COOK

The pay ranges are between $18 – $22 per hour, based on position offered and other factors*

This role requires flexible scheduling and availability to work on weekdays, weeknights, weekends and holidays!

Benefits and Perks:

· Health Insurance including medical, dental, vision available depending on employment classification

· Pre-Tax Commuter Benefits

· Employee Dining and Discounts

· FREE Family Meal!

· Growth and Development opportunities

The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.

SEG participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the E verify website.

The Seaport Entertainment Group is an equal-opportunity employer.


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Commuter Benefits


Required Skills

Flexible scheduling

Work on Weekdays, Weeknights, Weekends, and Holidays

High End Ingredients

Creative Presentations

Authentic Flavors

Culinary Skills

Health and Safety Regulations

Teamwork

Communication Skills

Read more


View Job Description

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American, Californian, Farm To Table, Seafood, Oyster Bar / Raw Bar, Bar Snacks

Restaurant Consulting, Other

Part of Creative Culinary Management Company

The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. We are in the heart of the Seaport in New York. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, an intimate dinner on the pier, or hosting a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.

Prep CookAssistant Culinary Operations ManagerLine CookSee all open jobs (5)

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