- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and supervise restaurant staff, including training, scheduling, and performance evaluations
- Maintain high standards of customer service, ensuring guest satisfaction
- Handle customer complaints and resolve issues in a professional and timely manner
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Collaborate with the kitchen staff to ensure timely preparation and delivery of food orders
- Implement and enforce restaurant policies and procedures
```Requirements```
- Proven experience as a Restaurant Manager or in a similar role
- Strong leadership and management skills
- Excellent customer service skills
- Knowledge of shift management and ability to handle multiple tasks simultaneously
- Familiarity with POS systems and cash handling procedures
- Ability to interview, train, and supervise staff members effectively
- Understanding of kitchen operations and food safety regulations
- Degree in Hospitality Management or related field is preferred
The Restaurant Manager is responsible for overseeing all aspects of the restaurant's operations. They will ensure that the restaurant runs smoothly, provide excellent customer service, manage staff, handle inventory, enforce policies, and maintain a safe and clean environment. The ideal candidate will have previous experience in a similar role, strong leadership skills, excellent customer service skills, and knowledge of kitchen operations. A degree in Hospitality Management or a related field is preferred.
