Lead Bartender
Koi Bar
80 North 6th Street, Brooklyn, NY
Koi Bar hiring Lead Bartender in New York, NY

Koi Bar hiring Lead Bartender in New York, NY

Koi BarMore Info

Full Time • Hourly ($18.00) plus tips
Expires: Feb 23, 2025

558 people viewed

Required Years of Experience

5 years


Job Details
A Head Bartender is responsible for overseeing all aspects of a bar's operations, including staff management, inventory control, cocktail creation, customer service, and ensuring smooth service delivery while maintaining high quality standards and compliance with regulations.
Key Responsibilities:
  • Staff Management:
    • Hire, train, and supervise all bar staff, including bartenders and barbacks.
    • Conduct regular staff meetings to communicate updates, address concerns, and provide training on new cocktails or procedures.
    • Delegate tasks and responsibilities to ensure efficient operations.
    • Evaluate staff performance and provide feedback and coaching.
    • Address disciplinary issues when necessary.
  • Inventory Control:
    • Manage bar inventory, including liquor, beer, wine, mixers, and garnishes.
    • Regularly conduct inventory checks and order supplies to maintain appropriate stock levels.
    • Monitor and minimize waste and loss of inventory.
    • Analyze sales data to identify trends and adjust inventory accordingly.
  • Cocktail Creation and Service:
    • Develop and maintain a comprehensive cocktail menu, including classic and innovative drinks.
    • Ensure all bartenders are proficient in crafting cocktails according to established recipes and standards.
    • Monitor the quality of drinks and ensure proper presentation.
    • Stay updated on current mixology trends and introduce new cocktails as needed.
  • Customer Service:
    • Provide exceptional customer service to all guests, including greeting them warmly, taking orders accurately, and addressing any concerns promptly.
    • Build rapport with regular customers and cater to their preferences.
    • Handle customer complaints professionally and seek solutions to ensure satisfaction.
  • Financial Management:
    • Monitor bar sales and ensure accurate cash handling procedures.
    • Analyze sales data to identify areas for improvement and implement strategies to increase revenue.
    • Manage bar expenses within budget parameters.
  • Operational Management:
    • Maintain a clean and organized bar area, adhering to health and safety regulations.
    • Ensure compliance with liquor licensing laws and age verification procedures.
    • Monitor and address any potential issues related to guest behavior or safety.
    • Collaborate with other departments within the establishment to ensure smooth operations.
Required Skills and Qualifications:
  • Extensive Bartending Experience:
    Minimum of 5 years of experience as a bartender with a proven track record of providing excellent customer service.
  • Mixology Expertise:
    Thorough knowledge of classic and contemporary cocktails, including techniques for creating innovative drinks.
  • Leadership Skills:
    Ability to motivate and manage a team effectively, providing clear direction and support.
  • Inventory Management Skills:
    Proficiency in managing inventory levels, minimizing waste, and accurately tracking stock.
  • Customer Service Focus:
    Excellent communication and interpersonal skills to interact positively with guests.
  • Financial Acumen:
    Understanding of basic financial principles and the ability to analyze sales data.
  • Organizational Abilities:
    Strong attention to detail and the ability to multitask in a fast-paced environment.

    OPEN CALL: Friday Jan 24, Saturday Jan 25 and Sunday Jan 26 from noon to 6pm. Please reserve your interview spot sending your resume to [email protected] or texting 917-916-8043 Thanks! @koibabrooklyn

Compensation Details

Compensation: Hourly ($18.00) plus tips

Benefits & Perks: Potential Bonuses


Required Skills

Staff Management

Hiring

Training

Supervision

Communication

Delegation

Performance Evaluation

Inventory Control

Ordering Supplies

Waste and Loss Management

Sales Data Analysis

Cocktail Creation

Menu Development

Mixology knowledge

Customer Service

Complaint Resolution

Financial Management

Cash Handling

Expense Management

Operational Management

Health and Safety Compliance

Liquor Licensing Compliance

Age Verification Procedures

Collaboration

Leadership

Interpersonal Skills

Attention to Detail

Multitasking

Read more



Other jobs you might be interested in


Bartender
Mari Vanna
Full/Part Time • Hourly ($11.50 - $16.00) plus tips
New York, NY • Upscale Casual
Bartender
Cookshop
Full Time • Hourly ($11.00) plus tips
The Bowery Group
New York, NY • Upscale Casual
Bartender
Enoteca Harlem
Full Time • Hourly ($12.50 - $15.00) plus tips
New York, NY • Bar / Lounge
Bartender
Ramerino - Italian Prime Restaurant
Full Time • Hourly ($11.00) plus tips
Ramerino, San Marino, & Antica
New York, NY • Fine Dining
Head Bartender
Bar Rosso
Full/Part Time • Hourly ($16.00 - $17.00) plus tips
New York, NY • Bar / Lounge
Bartender
Bar Rosso
Part Time • Hourly ($11.00 - $13.00) plus tips
New York, NY • Bar / Lounge
Bartender
Sant Ambroeus West Village
Full Time • Hourly ($11.00) plus tips
SA Hospitality Group
New York, NY • Bakery / Patisserie
Bartender
il Buco Alimentari & Vineria
Full Time • Hourly ($11.00) plus tips
Il Buco Family
New York, NY • Bakery / Patisserie
Bar Captain
Swingers - The Crazy Golf Club (Nomad)
Full Time • Hourly ($16.50) plus tips
Swingers
New York, NY • Bar / Lounge
Bartender
Cafe Spaghetti
Full/Part Time • Hourly ($10.65) plus tips
Restaurants by Chef Salvatore Lamboglia
Brooklyn, NY • Upscale Casual
Bartender
Shiraz Kitchen & Wine Bar
Full/Part Time • Hourly ($11.00) plus tips
Shiraz Kitchen & Wine Bar
White Plains, NY • Bar / Lounge
Bartender
Il Giglio Tribeca
Full Time • Hourly ($16.50) plus tips
New York, NY • Fine Dining
Head Bartender
Lore
Full Time • Hourly ($15.00) plus tips
Brooklyn, NY • Casual Dining
Bartender with Barista Experience
Hearty & Healthy
Full/Part Time • Salary ($10.65) plus tips
New York, NY • Casual Dining
Bartender
Vida Verde
Full Time • Hourly ($13.75 - $16.50) plus tips
PMAC's Hospitality Group
New York, NY • Casual Dining
Bartender
Upon The Palace
Full Time • Hourly ($11.00) plus tips
Mogao Hospitality Group
New York, NY • Upscale Casual
Bartender
Cafe Mado
Full Time • Hourly ($11.00) plus tips
Redwood Hospitality
Brooklyn, NY • Bakery / Patisserie
Head Bartender
Jeong Yuk Jeom - NYC
Full Time • Salary/Hourly ($18.00 - $25.00) plus tips
Jeong Yuk Jeom
New York, NY • Casual Dining
Bartender
Cha Cha Tang
Full Time • Hourly ($16.50) plus tips
Mercer Street Hospitality
New York, NY • Bar / Lounge
Bartender
8282
Full/Part Time • Hourly ($11.00 - $15.00) plus tips
New York, NY • Casual Dining
Award
Bartender
MISIPASTA
Full Time • Hourly ($16.50) plus tips
Grovehouse
Brooklyn, NY • Specialty Grocer
Bartender
L'Adresse
Full/Part Time • Hourly ($11.00) plus tips
L'Adresse
New York, NY • Fine Dining
Bartender
Massara
Part Time • Hourly ($10.65) plus tips
Fai Bravo Hospitality
New York, NY • Upscale Casual
Bartender
In Good Company
Full/Part Time • Hourly ($11.00) plus tips
In Good Company
New York, NY • Restaurant Group

Japanese

Bar / Lounge, Casual Dining

Koi Bā is a Brooklyn cocktail bar/ speakeasy specializing in Japanese-inspired cocktails, sake, and Japanese whiskeys. Light Japanese food is also served.
Koi Bā is "hidden" upstairs in Nem's Japandi Bistro, inside the former factory National Sawdust. @nationalsawdust. Its centerpiece is a 12-foot light installation representing the koi fish. Experience the warmth and hospitality of Japan at Koi Bā, where every moment is a celebration of life. IG @koibabrooklyn Text: 917-916-8043

Job is saved!

Click your avatar to
access saved jobs and applications