Required Years of Experience
0-1 years
Job Details
Located in the Martinique Hotel at 32nd Street and Broadway (on 32nd street) this new shop will feature Chocolates, Caramels, Baked Goods, Confections, Ice Cream and Soft Serve from our Award Winning Pastry Team.
Job Description:
Applicants will work behind the retail counter, interacting with guest to assit with selections and take out orders. You will be exposed to an amazing selection and work with our Corporate Pastry Chef Romina Peixoto as we launch this exciting new store.
Responsibilities:
- Greet and welcom guests
- Review our selections and describe products and flavors
- Package and ring up orders
- Project an energetic and warm presentation to guests
- Support the counter team with ice creams / soft serve selections
Hospitality Department is an equal opportunity employer
Compensation Details
Compensation: Hourly ($17.00 - $19.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Gallery
Open Jobs From The Hospitality Department
Other jobs you might be interested in
Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group
Part of The Hospitality Department
We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.
We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.
