General Manager
BLT Prime - New York
1032 Lexington Avenue, New York, NY
BLT Prime - New York hiring General Manager in New York, NY

BLT Prime - New York hiring General Manager in New York, NY

BLT Prime - New YorkMore Info

Full Time • Salary ($100k - $115k) plus tips
Expires: Feb 22, 2025

204 people viewed

Required Years of Experience

4 years


Job Details

BLT Prime seeks an Experienced General Manager

We're seeking an experienced leader who will take bottom-line responsibility for our restaurant's fiscal health and be the "face" of our establishment. As the General Manager, you'll oversee restaurant operations, monitor daily sales reports, and verify all invoices for payment.

You'll also be responsible for guiding and training our service staff to ensure that they have comprehensive knowledge of the menu, wine list, and service standards. With your help, we'll maintain a healthy, happy, and productive work environment for our employees, fostering loyalty and dedication.

Restaurant Operations:

  • Monitor daily sales reports and cash flow
  • Verify all invoices for payment
  • Update daily food cost reports/projections and review with Chef
  • Oversee comp/void reporting
  • Schedule all FOH employees and monitor overtime
  • Oversee tip reporting
  • Submit payroll reports to accounting

Service:

  • Be physically present on the floor during service to ensure service standards
  • Guide, direct and train service staff; observe the flow of guests, and provide assistance when necessary
  • Personally involve self with the service of VIP tables
  • Assist in expediting smooth seating and guest satisfaction/special requests
  • Communicate with kitchen regarding pace of service, special needs, and general guest satisfaction
  • Assist in wine sales and service

Staff:

  • Hire and Train the staff to have comprehensive knowledge of the menu, wine list and service standards
  • Observe staff appearance before and during service and take action as necessary
  • Discuss any service procedures that need addressing
  • Conduct trainings and staff meetings as needed to clearly communicate expectations to team
  • Maintain a healthy, happy and productive work environment for employees to foster loyalty and dedication

Position Requirements

  • 5+ years management experience; minimum 2+ years' General Manager experience
  • Fine-Dining experience strongly preferred
  • Strong communication skills; both written and verbal

Why Work With Us?

  • Paid Time Off
  • Full benefits package after 90 days with 75% paid premiums
  • 401k with employer match
  • Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
  • Shift meal, dining discounts in sister restaurant locations, and a great work environment!

If interested, please submit your resume. We will be contacting qualified candidates immediately to schedule interviews. We are proud to be an EOE. We look forward to hearing from you!


Compensation Details

Compensation: Salary ($100,000.00 - $115,000.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Restaurant Operations Management

Leadership

Financial Management

Monitoring Sales Reports

Invoice verification

Staff Training

Staff Training and Development

Menu and Wine Knowledge

Service Standards

Employee Loyalty

Restaurant Operations

Fine Dining Experience

Sales monitoring

Strong Communication Skills

Cash Flow Management

Food Cost Analysis

Schedule Management

Tip Reporting

Payroll Reporting

Customer Service

VIP Table Service

Wine Sales

Staff Hiring and Training

Appearance Standards Enforcement

Staff Meetings and Trainings

Healthy Work Environment Maintenance

Communication Skills

Read more



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Steakhouse

Fine Dining, Bar / Lounge

Part of BLT Restaurant Group

BLT Prime showcases contemporary steakhouse fare with inspiring ingredients and modern accents. Guests can enjoy our signature warm popovers, an acclaimed selection of steaks, alongside a generous selection of fresh seafood, signature salads and a weekly-changing Blackboard Menu offering seasonal dishes highlighting local ingredients. Our award-winning wine list features both New and Old World wines, complemented by a selection of hand-crafted specialty cocktails.

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