Server
Opal DC
5534 Connecticut Ave NW, Washington, DC 20015
Opal DC hiring Server in Washington, DC

Opal DC hiring Server in Washington, DC

Opal DCMore Info

Full Time • Weekly ($1.2k - $1.7k)
Expires: Feb 22, 2025

507 people viewed

Required Years of Experience

0-1 years


Job Details

Opal, a Coastal American Restaurant from the team at Nina May, is looking for a Server! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline. Candidates applying and being considered for these positions should be restaurant professionals with a passion for F&B and who understand the concept of our story.


We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team! 


We offer competitive wages, career progression and professional development!  


We are currently looking for a Server to join our team in Opal. As a Server, we would love it if you have a positive attitude and the ability to convey our idea and ambience to guests. Previous work experience involving customer service in a fast-paced environment is greatly desired. If you want to kick start or boost your career in the hospitality industry, we’d like to meet you!

What makes you a great candidate:

  • Great communication skills
  • You have passion for food and drinks
  • Ability to multitask and remain calm and professional in a fast-paced environment



Skills & Requirements:

  • Strong eye for details 
  • Patient with guests, making sure they feel welcome and accommodated
  • Presents ordered choices in a prompt and efficient manner
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies)
  • Being a team player and keep positive relation with co-workers



What’s in it for you:

Excellent training and self-development opportunities!


Our Staff Culture is one of our top priorities:

  • Work – life balance
  • Respect and fairness
  • Drive for achievement
  • Sense of belonging

Compensation Details

Compensation: Weekly ($1,200.00 - $1,700.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Great Communication Skills

Ability to Multitask

Remain Calm and Professional in a Fast Paced Environment

Ability to Multitask and Remain Calm and Professional in a Fast Paced Environment

Strong Eye for Details

Remaining Calm and Professional in a Fast Paced Environment

Patient With Guests, Making Sure They Feel Welcome and Accommodated

Patient With Guests

Ability to Present Ordered Choices in a Prompt and Efficient Manner

Effective Communication of Food Orders to Chefs, Paying Attention to Priorities and Special Requests

Ability to Communicate Food Orders to Chefs, Paying Attention to Priorities and Special Requests

Being a Team Player and Maintaining Positive Relationships With Co Workers

Presentation Skills

Team Player

Communication Skills

Maintaining Positive Relationships With Co Workers

Read more



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New American

Upscale Casual

Part of Restaurants by Danilo Simic and Colin McClimans

Opal is a Coastal American Restaurant from the team at Nina May. We are welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline.

Seafood will be the focus, with an emphasis on seasonal finds like Atlantic halibut or Florida red snapper. Diners can expect a variety of preparations from the wood-fired, open kitchen—snacks, share plates, mains, sides, and homemade breads and pastries. There will also be plenty of vegetable-focused plates, and meat preparations that take inspiration from the coast.

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