Server
Sabai Thai Restaurant
432 Park Avenue South, New York, NY
Sabai Thai Restaurant  hiring Server in New York, NY

Sabai Thai Restaurant  hiring Server in New York, NY

Sabai Thai Restaurant More Info

Full Time • Hourly ($11.00) plus tips
Expires: Feb 22, 2025 • Closed: Feb 7, 2025

Sorry, this job closed on Feb 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are accepting applications for hardworking, knowledgeable and passionate servers to join our exceptional team at Sabai Thai Restaurant. 

Responsibilities:

  • Provide our guests with an outstanding, memorable dining experience through great customer service and interpersonal skills. This includes greeting all guests as they arrive, taking orders, having knowledge of our food and drink menu in order to offer recommendations and answer questions and always keeping a positive, up-beat demeanor.
  • Maintain highest quality standards according to company policies and NYC health and safety regulations.
  • Work well in a fast paced environment as a member of a team.
  • Communicate effectively with other staff members and guests.
  • Proactively communicate with managers to address any potential complaints or negative experiences.
  • Maintain a sense of urgency at all times and take initiative.
  • Be dedicated to our customers and our brand.
  • Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
  • Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Garnish and decorate dishes in preparation for serving.
  • Confidently and correctly use POS system for order entry and payment processing. 
 

Qualifications:

  • 2+ years of server experience in an establishment of similar standards.
  • Attentive and proactive.
  • Custom service oriented.
  • Problem solving skills.
  • Responsible, dependable and punctual!
  • Attention to cleanliness and safety. Food safety certification is preferred.
  • Flexible/open availability.

Compensation Details

Compensation: Hourly ($11.00) plus tips

Estimated Weekly Tips: $800


Required Skills

Wine Service

Outstanding Customer Service

Great Customer Service

Customer Service

Interpersonal Skills

Maintaining Quality Standards

Communication

Positive Attitude

Ability to Address Complaints

Maintaining Highest Quality Standards

High Volume Service

Dedication

Proactive Communication

Working well in a fast paced environment

Knowledge of food and drink menu

Effective Communication

Brand Dedication

Dependability

Positive Demeanor

Punctuality

POS system proficiency

Teamwork

Safety Awareness

Sense of Urgency and Initiative

Flexibility

POS System Usage

POS Systems

Problem Solving

Communication Skills

Menu knowledge and recommendations

Food Safety Certification

Cocktail Making

Table Preparation

Proactive Problem Solving

Garnishing and Decorating Dishes

Spirits Knowledge

POS System Usage for Order Entry and Payment Processing

Sense of Urgency

Attention to cleanliness and safety

Initiative

Dedication to Customers and Brand

Menu Knowledge

Flexible/Open Availability

Table setup

Garnishing Dishes

POS System Use

Attention to Cleanliness

Food Safety

Ability to Be on Feet for Extended Periods

Ability to Lift Up to 35lbs

Basic Math Skills

Flexible availability

Read more


View Job Description

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Thai

Upscale Casual

“Sabai” is the realization of our efforts and vision to encapsulate the spirit of Thailand and to bring its magnificence and elegance to New York.

In Thailand, food is the central focus of people’s lives. It is believed that life should be “sanuk” (enjoyable) and “sabai” (comfortable and relaxed), and as such, the pleasures of relaxing and eating with family and friends is of the utmost importance.

In virtually every aspect of their lives, from simple get-togethers to important ceremonies, food is at the heart of it all.

It is our belief that as long as we are creative and creating this extraordinary culinary and cultural experience for our guests, we will accomplish our goal.

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