Food and Beverage Manager
Morini - New Jersey
107 Morristown Rd, Bernardsville, NJ 07924, United States
Morini - New Jersey hiring Food and Beverage Manager in Bernardsville, NJ

Morini - New Jersey hiring Food and Beverage Manager in Bernardsville, NJ

Morini - New JerseyMore Info

Full Time • Salary ($65k - $70k) plus tips
Expires: Feb 22, 2025

58 people viewed

Required Years of Experience

2 years


Job Details

ABOUT US:

Osteria Morini, with locations in NYC, D.C., and New Jersey brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few. Signature fresh pastas are made in house daily and featured alongside simply prepared grilled meats, seafood and salads. 

Osteria Morini operates as part of Altamarea Group, an award-winning global hospitality firm with 15 restaurants worldwide. Altamarea Group, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service across distinct brands and concepts.

WHO WE'RE LOOKING FOR 
Osteria Morini, a renowned Italian restaurant in New Jersey, is seeking a dedicated and experienced Food and Beverage Manager to join our team! The ideal candidate will have a passion for hospitality, strong leadership skills, and a commitment to delivering an exceptional dining experience to our guests. We are seeking a candidate who ideally has prior experience working in events, such as weddings, private parties, or large-scale gatherings, as this knowledge will enhance their ability to excel in this role.
This role offer commission for events as well. 


RESPONSIBILITIES INCLUDE: 

  • Train, develop, and motivate all staff, with a special emphasis on the Front Door team
  • Organize, supervise and execute shifts
  • Deliver superior service and optimize client dining experience on a daily, consistent basis
  • Demonstrate an emphasis on driving business while improving quality and guest retention
  • Performing high level of customer/guest service and guest interaction by exhibiting a friendly personality and engaging guests consistently
  •  Administrative duties such as inventory and purchasing
  • Perform any duties as requested by management. 


ESSENTIAL DUTIES: 

  • Must have open availability able to work flexible hours
  • Strong background in Restaurants, experience as a Maitre'd, or similar background and knowledge of service standards
  • Adept with all restaurant technology (reservation management, POS, purchasing, labor-management)
  • Passion for the hospitality industry and providing great service
  • Candidates should be highly organized, efficient, and be able to work precisely
  • Must be capable, trustworthy, have integrity, and have experience solving problems.
  • Ability to train and encourage the restaurant staff
  • Candidates should have an optimistic, positive disposition as well as an empathetic attitude
  • Candidates should demonstrate creativity and a commitment to brand success


WHAT WE OFFER

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.



Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Training and Development of Staff

Strong Leadership Skills

Training and Development

Experience in Events (Weddings, Private Parties)

Training and Developing Staff

Leadership

Inventory and purchasing

Supervision of Shifts

Restaurant Technology (Reservation Management, Pos)

Supervising and Executing Shifts

Client interaction

Delivery of Superior Service

Organizational Skills

Delivering Superior Service

Customer Service and Guest Interaction

Optimizing Client Dining Experience

Inventory Management

Driving Business and Improving Guest Retention

Purchasing

Organization

Customer/Guest Service and Interaction

Positive Attitude

Fine Dining Experience

Administrative Duties Such as Inventory and Purchasing

Knowledge of Service Standards

Restaurant Technology Proficiency

Organization and Efficiency

Problem Solving

Training and mentoring staff

Positive Attitude and Empathy

Creativity

Training and Encouraging Staff

Commitment to Brand Success

Optimistic and Positive Attitude

Read more


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Italian

Upscale Casual

Part of Altamarea Group

Osteria Morini, first introduced in 2010 to New York’s Soho neighborhood, was conceived from Chef Michael White’s dream to bring the same soulful cuisine and convivial spirit of Italy’s Emilia-Romagna region to the United States. After making our original home in Soho, in downtown Manhattan we thought it was time to share the love with the Garden State. Chef Michael White and the Altamarea Group have always made a commitment to bring top quality food from New York to New Jersey. That commitment has been reaffirmed by bringing the highly acclaimed Soho restaurant, Osteria Morini, to Bernardsville, New Jersey.
(908) 221-0040

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