The Madison Collective - NYC hiring Executive Chef in New York, NY

The Madison Collective - NYCMore Info

Full Time • Salary ($120k - $130k)
Expires: Feb 22, 2025

168 people viewed

Required Years of Experience

2 years


Job Details

Description

A critically acclaimed and James Beard Award Winning Restaurant Group is seeking an Executive Chef for an exciting new opening. The Executive Chef will also be a Managing Partner and have equity. They will drive and curate a menu focusing on old world Northern Italian Cuisine. They are committed to unique, respectfully sourced and harvested products, and are technique driven. They are seeking individuals who are committed to excellence and working at the highest levels. 

Requirements

  • Minimum 3 years' experience as an sous chef/chef de Cuisine in a high volume restaurant venue
  • Certificate or degree in Culinary Arts preferred
  • Strong leadership skills and the ability to communicate effectively with your team
  • Management experience in a kitchen and organizational skills are a must

Benefits

  • Competitive salary ($120-130K plus equity)
  • Health Benefits
  • Industry-leading paid time off plans + paid family leave
  • Discounts across our group of businesses + monthly internal dining stipend
  • Yearly education allowance
  • Access to our Employee Emergency Assistance Fund

Compensation Details

Compensation: Salary ($120,000.00 - $130,000.00)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

menu curation

Northern Italian Cuisine

Old World Northern Italian Cuisine

Sourcing and Harvesting

Sourcing and Harvesting Products

Excellence Mindset

Leadership

Commitment to Excellence

Communication

Strong Leadership

Management

Effective Communication

Organizational Skills

Management Experience

high volume restaurant experience

Read more


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Recruiting Agency

Part of The Madison Collective

The Madison Collective is a specialized recruitment agency serving the hotel, restaurant and private service industries. We support talent acquisition for luxury and lifestyle hotel brands, destination resorts, independent and corporate restaurant groups, fine dining concepts, Members-Only Clubs and Private Households. Whether you’re looking for C-Suite and Senior level leadership for your Hotel Executive Committee, a Membership Director for your new private club, a Beverage Manager for your neighborhood restaurant or a Junior Sous Chef for your James Beard awarded outlet, we are ready and able to assist.

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