Line Cook
FRANCES
3870 17th Street, San Francisco, CA 94114
FRANCES hiring Line Cook in San Francisco, CA

FRANCES hiring Line Cook in San Francisco, CA

FRANCESMore Info

Full Time • Hourly ($22.00 - $33.00) plus tips
Expires: Feb 22, 2025

174 people viewed

Required Years of Experience

1 year


Job Details

Frances is hiring line cooks to join our team!

PLEASE APPLY HERE:

  • https://octavia.bamboohr.com/careers/30?source=aWQ9MjI%3D

WHO WE ARE: 

Frances is a James Beard Award nominated restaurant in San Francisco’s Castro District, helmed by award-winning Chef Owner Melissa Perello. Frances’ elegantly understated decor reflects the restaurant’s commitment to a refined dining experience in a casual, neighborhood environment. The restaurant’s regularly changing menu resonates with customers and critics alike. 

RESPONSIBILITIES:

  • Knife skills including chopping and vegetable breakdown, fish and meat butchery
  • Cookery: vegetables, meats, grill, fryer, saucier, pastry
  • Contributing to the prep and development of new dishes
  • Check in and confirm deliveries
  • Cleaning and sanitizing work areas and equipment per sanitation guidelines set forth by Health Department
  • Adherence to our standard cooking methods, quality standards and kitchen rules, policies and procedures
  • Ownership of station(s), including prep, managing inventory/ counts, set up, and breakdown.
  • Portioning ingredients prior to cooking according to recipe specifications
  • Plating and garnishing of all dishes
  • Handles, stores, and rotates all products properly
  • Food prep assignments as needed
  • Breakdown of stations/ the kitchen and completing duties as assigned. Assisting others in closing duties.
  • Attendance at all required meetings
  • ServSafe Certification required
  • Performs other related duties as assigned by the Chef or manager-on-duty

SKILLS & REQUIREMENTS:

  • At least 1 year cooking in a fast-paced, fine dining restaurant required
  • Comfortable working in a fast paced, high traffic environment
  • Interest in cooking with local, seasonal ingredients  
  • Effective time management
  • Working knowledge of food cost optimization and inventory process
  • Be clean and organized
  • Have strong communication skills
  • Have a positive attitude and willingness to learn
  • Be a self-starter and enjoy working both autonomously
  • Have an interest in working with local, seasonal ingredients

PHYSICAL DEMANDS: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, standing for 4 to 8+ hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may occasionally change. Frances reserves the right to add or delete duties and responsibilities at the discretion of its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

BENEFITS AND PERKS:

  • Medical Insurance:
    Base Plan: Kaiser Bronze 60HDHP HMO 7000/0% + Child Dental (Base Plan)
    Buy-Up Plan: Kaiser Silver 70 HMO 2500/55 + Child Dental (Buy-up Plan)
    Buy-up Plan: Kaiser Platinum 90 HMO 0/20 + Child Dental (Buy-up Plan)
  • Vision and Dental upgrades are available
  • Retirement Savings Program

COMPENSATION:
$22.56-$33.84 (includes tips)


PLEASE APPLY HERE:
https://octavia.bamboohr.com/careers/30?source=aWQ9MjI%3D

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.


Compensation Details

Compensation: Hourly ($22.00 - $33.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Advanced Knife Skills

Knife Skills

Knife Skills Including Chopping and Vegetable Breakdown

Cookery Skills (Vegetables, Meats, Grill, Fryer, Saucier, Pastry)

Knife Skills Including Chopping and Vegetable Breakdown, Fish and Meat Butchery

Prep and Development of New Dishes

Fish and Meat Butchery

Cleaning and Sanitizing Work Areas

Basic Knife Skills

Cookery: Vegetables, Meats, Grill, Fryer, Saucier, Pastry

Preparation and Development of New Dishes

Portioning Ingredients

Dressing Making

Cleaning and Sanitizing Work Areas and Equipment

Food Prep

Contributing to the Prep and Development of New Dishes

Closing Duties

Adherence to Standard Cooking Methods and Quality Standards

Time Management

Food Safety Knowledge

Effective Communication

Check in and Confirm Deliveries

Positive Attitude

Portioning Ingredients According to Recipe Specifications

Self Starter

Safety Procedures Knowledge

Working With Local, Seasonal Ingredients

Plating and Garnishing of Dishes

Cleaning and Sanitizing Work Areas and Equipment Per Sanitation Guidelines

Handling, Storing, and Rotating Products Properly

Family Meal Preparation

Food Prep Assignments

Adherence to Standard Cooking Methods, Quality Standards, and Kitchen Rules

Assisting in Closing Duties

Fish Butchery

Ownership of Station(S), Including Prep, Managing Inventory/Counts, Set Up, and Breakdown

Food Handler Certification

Strong Communication Skills

Portioning Ingredients Prior to Cooking According to Recipe Specifications

Positive Attitude and Willingness to Learn

Frying

Self Starter and Ability to Work Autonomously

Plating and Garnishing of All Dishes

Interest in Working With Local, Seasonal Ingredients

Meat Butchery

Handles, Stores, and Rotates All Products Properly

Meat Cookery

Food Prep Assignments as Needed

Pasta Cooking

Breakdown of Stations/ the Kitchen and Completing Duties as Assigned

Pasta Dough Making

Assisting Others in Closing Duties

Portioning

Attendance at All Required Meetings

Vendor Management

ServSafe Certification Required

Receiving

Performing Other Related Duties as Assigned by the Chef or Manager on Duty

Sauce Making

Comfortable Working in a Fast Paced, High Traffic Environment

Sauteing

Interest in Cooking With Local, Seasonal Ingredients

ServSafe Certified

Effective Time Management

Sous Vide

Working Knowledge of Food Cost Optimization and Inventory Process

100 Covers Per Night

Being Clean and Organized

Prepping Ingredients

Having Strong Communication Skills

Vegetable Cookery

Having a Positive Attitude and Willingness to Learn

Cleaning / Sanitation

Being a Self Starter and Enjoying Working Both Autonomously

Costing

Having an Interest in Working With Local, Seasonal Ingredients

Grilling

Inventory Management

200 Covers Per Night

Dough Making

Fish Cookery

Ordering / Purchasing

Smoking

Vegan / Vegetarian Cooking

Read more


Other jobs you might be interested in


+3 Awards
Chef de Partie
Niku Steakhouse
Full Time • Hourly ($22.00 - $24.00) plus tips
Omakase Restaurant Group
San Francisco, CA • Fine Dining
Chef De Partie
Whole Foods Market
Full/Part Time • Hourly ($20.05 - $35.00)
Whole Foods Market
Cupertino, CA • Markets
+12 Awards
Chef de Partie
Sons & Daughters
Full Time • Hourly ($20.00) plus tips
San Francisco, CA • Fine Dining
+15 Awards
Chef de Partie
Saison
Full Time • Hourly ($18.67) plus tips
Saison Hospitality
San Francisco, CA • Fine Dining
+4 Awards
Chef de Partie
Sorrel Restaurant
Full Time • Hourly ($25.00 - $45.00)
San Francisco, CA • Fine Dining
Line Cook
A16 - Oakland
Full Time • Hourly ($19.00 - $21.00) plus tips
A16
Oakland, CA • Upscale Casual
+7 Awards
Line Cook
Chez TJ
Full Time • Hourly ($22.00 - $24.00) plus tips
Mountain View, CA • Fine Dining
+7 Awards
Chef de Partie
Chez TJ
Full/Part Time • Hourly ($22.00 - $24.00) plus tips
Mountain View, CA • Fine Dining
Line Cook
Izzy's Steaks and Chops
Full Time • Hourly ($20.00 - $25.00)
DuVall Family Hospitality Group
San Francisco, CA • Fine Dining
Line Cook
Caché Bistro
Full Time • Salary/Hourly ($18.50 - $20.00) plus tips
San Francisco, CA • Casual Dining
Chef de Partie
Caché Bistro
Full Time • Salary/Hourly ($20.00 - $22.00) plus tips
San Francisco, CA • Casual Dining
+4 Awards
Chef de Partie
Protégé
Full Time • Hourly ($22.00 - $25.00) plus tips
Palo Alto, CA • Upscale Casual
Line Cook
Flour + Water
Full Time • Hourly ($18.67) plus tips
Ne Timeas Restaurant Group
San Francisco, CA • Restaurant Group
Chef De Partie
Whole Foods Market
Full/Part Time • Hourly ($21.55 - $35.00)
Whole Foods Market
Mill Valley, CA • Specialty Grocer
+21 Awards
CDG Corporate Chef
Atelier Crenn
Full Time • Salary ($120k - $140k)
Crenn Dining Group
San Francisco, CA • Fine Dining
Chef de Partie
Brucato Amaro
Part Time • Hourly ($22.00 - $24.00) plus tips
San Francisco, CA • Fine Dining
+2 Awards
Chef de Partie
San Ho Won
Full Time • Hourly ($18.50) plus tips
Restaurants by Chef Corey Lee
San Francisco, CA • Upscale Casual
Line Cook
TORC
Full Time • Hourly ($19.00 - $22.00)
Napa, CA • Upscale Casual
Line Cook
Park Tavern on Washington Square
Full Time • Hourly ($25.00) plus tips
San Francisco, CA • Upscale Casual
Evening Line Cook
BOULETTES LARDER
Part Time • Hourly ($19.00 - $25.00)
San Francisco, CA • Fine Dining
Award
Chef de Partie
7 Adams
Full Time • Hourly ($21.00 - $24.00) plus tips
San Francisco, CA • Fine Dining
Line Cook
Backhaus
Full Time • Hourly ($23.00 - $25.00)
San Mateo, CA • Bakery / Patisserie
Chef De Partie
Whole Foods Market
Full/Part Time • Hourly ($20.05 - $35.00)
Whole Foods Market
Napa, CA • Markets
Line Cook
Maritime SF
Full Time • Hourly ($18.67 - $20.00) plus tips
Palisociety
San Francisco, CA • Bar / Lounge

Californian

Fine Dining

Part of Restaurants by Chef Melissa Perello

At Frances, Chef Melissa Perello’s take on approachable fine dining features a seasonal menu showcasing produce and products from Northern California’s exceptional farmers - all in a comfortable, neighborhood setting.

Thanks to frequent trips to local farmers markets and longstanding relationships with her purveyors, Chef Perello is able to feature the finest and freshest ingredients. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality.

Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances is about sharing great food in good company. This honest, focused approach has resonated with customers and critics alike.

Job is saved!

Click your avatar to
access saved jobs and applications