Line Cook
Barbuto
113 Horatio St, New York, NY 10014
Barbuto hiring Line Cook in New York, NY

Barbuto hiring Line Cook in New York, NY

BarbutoMore Info

Full Time • Hourly ($22.00 - $26.00)
Expires: Feb 22, 2025

403 people viewed

Required Years of Experience

1 year


Job Details
Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. 

Responsibilities include:
  • Ideally looking for a candidate with experience cooking pasta!
  • Food preparation: Washing, trimming, cutting, portioning, measuring, mixing, and panning ingredients
  • Cooking: Baking, broiling, frying, steaming, braising, boiling, and pressure cooking
  • Plating: Creating finished products that are tasty, attractive, and properly cooked
  • Cleaning: Keeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters
  • Safety: Following facility safety programs and conducting work tasks safely
  • Customer service: Responding to customer orders and providing courteous service to guests, coworkers, and residents

Compensation Details

Compensation: Hourly ($22.00 - $26.00)


Required Skills

Experience Cooking Pasta

Food Preparation

Cooking

Plating

Cleaning

Safety

Customer Service



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Italian, Californian

Upscale Casual, Casual Dining, Wine Bar, Bar / Lounge

The West Village restaurant Barbuto has been a neighborhood gathering spot welcoming locals and visitors alike for over 15 years. Barbuto first opened its doors in February 2004 in its original location at Washington & Jane Streets, where it was truly a staple. After reopening in October 2021, the restaurant is well on its way to earning that status again in its new home at 113 Horatio Street at West Street, a mere three hundred steps from the original.

The name means “bearded” in Italian. When developing the concept, Jonathan and his business partner at the time Fabrizio Ferri both sported beards; so did Fabrizio’s Irish Wolfhound Gideon, who is immortalized in the logo. It just made sense.

At its heart, Barbuto is a casual restaurant offering Chef Jonathan Waxman’s celebrated Californian-Italian cuisine that is simple & seasonal.

Awards
2016
Open Jobs From Barbuto
Jr Sous ChefExecutive Sous Chef

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