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Executive Sous Chef
Quality Bistro
120 W 55th St, New York, NY
Quality Bistro hiring Executive Sous Chef in New York, NY

Quality Bistro hiring Executive Sous Chef in New York, NY

Executive Sous Chef

Quality BistroMore Info

120 W 55th St, New York, NY
Full Time • Salary ($80k - $90k)
Expired: Feb 21, 2025

Sorry, this job expired on Feb 21, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Quality Bistro is looking for an Executive Sous Chef to join our team. Our teams must embrace a guest first approach to service, thrive in a high energy, fast paced environment and take great pride in the space they work in. Our Chefs focus on executing very fast paced services efficiently and with the guest experience as the top priority. 

Our great perks and benefits include:

  • Annual bonus potential
  • 401(k) with Company Match
  • Company sponsored dining benefits totaling $5000 annually
  • A robust medical plan including significant employer contribution.
  • Supplementary benefits including Dental, Vision, Life, and Transit benefits.
  • Continuing Education Reimbursement and Manager Referral Bonus Programs
  • Quarterly Stipend for Cell Phone and Professional Clothing Purchases
  • New Parent Bonus

Candidate must have:

  • Experience as a Sous Chef for 2+ years
  • High volume experience in a fast paced, high-energy environment
  • Stable work history showing progressive growth
  • Passion for restaurants and hospitality and a positive, flexible, hard-working mindset

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.


Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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French

Fine Dining

1 Employee RecommendationSee Details

Part of Quality Branded

Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Chef Daniel Parilla references his classical French training to create new interpretations of French dishes.

"Designed by AvroKO, the space features a warmly outfitted bar area; a cooler, plant filled conservatory-style dining room with inc-topped tables and plush seating; another, brighter dining room up a few steps; and an airy private dining room beyond." NY Times

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Quality Meats , Quality Italian New York & Denver, Quality Bistro, Don Angie, Zou Zou's, Kini's Denver and Bad Roman.

Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.

Leadership
Chino Parilla

Executive Chef

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