Pastry Cook
abcV
38 East 19th Street, New York, NY
abcV hiring Pastry Cook in New York, NY

abcV hiring Pastry Cook in New York, NY

abcVMore Info

Full Time • Hourly ($19.00 - $21.00)
Expires: Feb 21, 2025

92 people viewed

Required Years of Experience

2 years


Job Details

abc Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric element features environmentally conscious stories, honoring the preservation of the arts and global sustainability.

We are currently seeking Full-Time Pastry Cooks for abc restaurants by Jean-Georges.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. 

POSITION SUMMARY 

All cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to the menu and recipe specifications, following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. The Pastry Cook position will assist with the production and execution of all desserts and baked items.

ESSENTIAL JOB RESPONSIBILITIES 

  • Prepare and/or produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. 
  • Perform work on different kitchen line stations as per business demands. 
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate times. 
  • Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard. 
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. 
  • Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards. 
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards. 
  • Properly store and/or discard leftover food. 
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed. 
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out). 
  • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. 
  • Perform and complete any other duties and responsibilities given as required in a timely and professional manner. 

KNOWLEDGE, EXPERIENCE AND SKILLS 

  • Culinary degree or certificate in Pastry and Baking highly desired 
  • Minimum of two (2) year of restaurant experience; fine dining and high-volume experience required 
  • Knowledge and experience of bakery principles
  • Demonstrated experience with various cooking methods, ingredients, equipment, and procedures. 
  • Have experience with multiple stations in the kitchen. 
  • Working knowledge and understanding of health, safety, and sanitation standards 
  • Ability to take direction. 
  • Ability to follow and execute recipes to designated specifications. 
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment. 
  • Excellent attention to detail, time management, and organizational skills. 
  • Effective communication and interpersonal skills are conducive to a productive teamwork environment. 
  • Ability to work both independently and in a team environment.  
  • Operate ethically to protect the assets and image of the company. 
  • Strong work ethic, team player, and customer-focused approach. 
  • Ability to work a flexible schedule including days, nights, weekends, and holidays. 
  • Must be passionate, entrepreneurial, and dedicated to success. 

PHYSICAL REQUIREMENTS 

  • Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards. 
  • Must be able to lift and carry up to 50 lbs. 
  • Ability to stand for prolonged periods of time. 
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.
  • Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Climbing steps regularly. 

COMPENSATION
The base pay range for this position is $19.00 to $22.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. 

Lucy Restaurant LLC is an Equal Opportunity Employer  


Compensation Details

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

High Quality Preparation, Cooking, and/or Production of Dishes

Knowledge of Bakery Principles

Experience With Various Cooking Methods, Ingredients, Equipment, and Procedures

Ability to Follow and Execute Recipes

Time management and organizational skills

Effective communication and interpersonal skills

Work Both Independently and in a Team Environment

Operate Ethically to Protect Company Assets

Strong Work Ethic and Customer Focused Approach

Read more



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Vegan / Vegetarian

Upscale Casual

1 Employee RecommendationSee Details

Part of Restaurants by Jean-Georges

abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.

Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.

abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.

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