Server
The Ned Nomad
1170 Broadway, New York, NY 10001, United States
The Ned Nomad hiring Server in New York, NY

The Ned Nomad hiring Server in New York, NY

The Ned NomadMore Info

Full Time • Hourly ($16.50) plus tips
Expires: Feb 21, 2025

1127 people viewed

Required Years of Experience

3 years


Job Details

Job Title: Server

Reports to: Senior Food & Beverage Manager

The Space:

Step through the doors of The Ned NoMad and into a bygone era at Little Ned. This glamorous cocktail bar channels the opulence of the 1920s with plush, patterned booths reminiscent of a grand banking hall (a nod to the building's past life). Climb the stairs to the mezzanine level and settle into a cozy club chair, where you'll be rewarded with stunning views of the iconic Empire State Building. Expertly crafted classic cocktails take center stage here, alongside a menu of delectable bar bites. Indulge in decadent options like caviar and steak tartare or opt for something more casual like a juicy burger or a fresh salad. Little Ned promises an evening of sophisticated comfort and timeless elegance, perfect for a romantic rendezvous or a night out with friends.

The Role…

We are looking for a Server to support and report directly to the Food & Beverage Manager. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.

Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is customer focused and detail-oriented is a must to ensure the experience provided is uniquely brilliant. 

Main Duties…

  • Responsible stocking stations before and after service while maintaining inventory levels during a shift on high-volume shifts.
  • Provide quality service to all guests and members.
  • Influentially promote menu items and suggest pairing options during service.
  • Demonstrate a full understanding of allergy procedures.
  • Participate in Food and Drink demos, trainings, and product information sessions.
  • You will assist in creating a memorable and unique experience for each guest that dines with us, as set forth by the Captains and Little Ned F&B Manager. Your commitment to Little Ned standards and values is a must.

Requirements

  • A minimum of 1-2 years of experience in a fast-paced and professional environment.
  • Previous experience as a server or back server with a food forward and high-volume establishment.
  • Team focused with an understanding of the bigger picture and how you can contribute.
  • Able to effectively manage different stakeholders and be persuasive.
  • We expect all departments (Front of House, Back of House, Head Office) to support and motivate each other to achieve our goal of guest satisfaction. As a Server, you will interact with all these departments regularly and should be able to communicate effectively and respectfully with your coworkers.
  • Able to work at least 4 days a week and has open availability to work weekdays, weekends, and holidays.

Physical Requirements:

  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast-paced movements are required to go from one part of the club to others.
  • Must be able to move, pull, carry, or lift at least 20 to 60 pounds.
  • Occasionally kneel, bend, crouch and climb as required.
  • Must be able to use step ladder.

Our Doors Are Yours to Open…

 The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Apply today and join us as a Server!

#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO

Work Perks…

  • Medical, Dental, Vision, Company Paid Life, Short Term Disability, Long Term Disability Insurance, 3% match in 401k
  • Referral bonus + competitive compensation
  • Career development and career training
  • Flexible work schedules
  • Discounted family rates
  • Family meals
  • Two weeks’ vacation, 9 days PTO, 10 Holidays

 


Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Customer Service

Inventory Management

Menu Promotion

Allergy Procedures

Teamwork

Stakeholder Management

Effective Communication

Physical Stamina

Time Management

Read more



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Luxury Hotel, Boutique Hotel, Full Service Hotel

Part of The Ned

WHO WE ARE
Founded in 2017, the Ned NoMad is a members’ club and hotel that originated in the UK. During the summer of 2022 the Ned expanded its membership experience to New York and opened its first international ‘Ned’ site.

Located in The Johnston Building and formerly the NoMad Hotel in Manhattan, the property was built in 1903 as a store and office building. The original architectural features will be honoured, with interiors designed by the Soho House Design team. 


THE PROPERTY
The Ned NoMad will offer a mix of members-only and public spaces, including 167 bedrooms and suites. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week. New to the property will be Cecconi’s, a modern day classic Italian restaurant.

HOW WE WORK
This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.

Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is detail-oriented and customer centric is a must to ensure the front office operations are seamless and effective.

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General ManagerExecutive Chef for Kristen KishHead of BarsSee all open jobs (7)

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