Sous Chef
VERSA
218 West 35th Street, New York, NY
VERSA hiring Sous Chef in New York, NY

VERSA hiring Sous Chef in New York, NY

VERSAMore Info

Full Time • Salary ($70k - $75k)
Expires: Feb 21, 2025

145 people viewed

Required Years of Experience

3 years


Job Details

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals. The ideal candidate will possess a minimum of 3 years of related management experience in a high volume and multi-unit guest service environment placing a primary focus upon expediting, elevated levels of organizational and cleanliness skills and the ability to lead a team effectively.

In addition to being a strong team collaborator the ideal candidate will possess a passion for the culinary arts, knowledge of food and labor costing, menu development, and providing mentorship to all team members to further develop their competencies.

Our Vision:

The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be.


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Food Safety Knowledge

3 Years of Related Management Experience

Kitchen Management

High Volume and Multi Unit Guest Service Experience

Ordering / Purchasing

Expedition

Expediting

Advanced Knife Skills

Cleanliness Skills

Cleaning / Sanitation

Team Leadership

Safety Procedures Knowledge

Team Collaboration

Receiving

Passion for culinary arts

Fish Cookery

Food and Labor Costing

Meat Cookery

Menu Development

Grilling

Providing Mentorship

Sauteing

Relationship Building

Basic Knife Skills

Warm, Approachable Hospitality

Scheduling

Empowerment

Team Development and Training

Creativity and Innovation

Meat Butchery

Inventory Management

Vegetable Cookery

Food Handler Certification

Prepping Ingredients

Plating and Presentation

Communication

200 Covers Per Night

Leadership

Teamwork

Family Meal Preparation

Training Others

High Volume Cooking

Culinary Skills

Organizational Skills

Cooking Methods

Kitchen Equipment Use

Problem Solving

Team Management

Food Preparation

Quality Control

NYC Food Protection License

Managing Kitchen Personnel

NYC Food Protection License Certification

Food Handling

Knife Skills

Mentoring

High Level of Responsibility

Food Handling/Storage Knowledge

Read more



Other jobs you might be interested in


Sous Chef
ORA
Full Time • Salary (Based on Experience)
Oradell, NJ • Upscale Casual
+3 Awards
Sous Chef
The Clocktower
Full Time • Salary ($75k - $82k)
STARR Restaurants
New York, NY • Upscale Casual
Sous Chef
The Mark Restaurant by Jean-Georges
Full Time • Salary ($60k - $75k)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
Sous Chef
Gjelina Group New York
Full Time • Salary ($70k - $90k)
The Gjelina Group
New York, NY • Bar / Lounge
Sous Chef
ORA
Full Time • Salary (Based on Experience)
Oradell, NJ • Upscale Casual
SOUS CHEF (CATERING)(FULL TIME)
Chartwells Higher Education - Hofstra University
Full Time • Hourly ($21.00 - $24.00)
Compass Group North America
Hempstead, NY • Food Service
Sous Chef
Cafe Zaffri at The Twenty Two
Full Time • Salary ($70k - $80k)
Elizabeth Street Hospitality
New York, NY • Fine Dining
Sous Chef
Casa Nela HQ
Full Time • Salary ($70k - $80k)
Casa Nela Restaurant Group
New York, NY • Restaurant Group
Sous Chef
Fasano Restaurant New York
Full Time • Salary ($65k - $75k)
New York, NY • Fine Dining
Sous Chef
Bella Luna Restaurant
Full Time • Salary ($70k - $75k)
New York, NY • Upscale Casual
Sous Chef (Earn up to $85k/yr + Bonus Structure)
Hogsalt NYC
Full Time • Salary ($70k - $85k)
Hogsalt
New York, NY • Restaurant Group
Sous Chef
Soho Grand Hotel
Full Time • Salary ($70k - $80k)
Soho Grand Hotel
New York, NY • Luxury Hotel
Award
Jr Sous Chef
Barbuto
Full Time • Salary ($65k - $72k)
New York, NY • Upscale Casual
+19 Awards
Sous Chef
Blue Hill at Stone Barns
Full Time • Salary ($80k - $95k)
Blue Hill Farm
Tarrytown, NY • Fine Dining
Sous Chef
Sesamo
Full Time • Salary ($68k - $80k)
New York, NY • Casual Dining
Sous Chef
Off Your Plate Hospitality
Full Time • Salary ($85k - $95k)
Off Your Plate Hospitality
New York, NY • Recruiting Agency
Sous Chef
Gitano
Full Time • Salary ($65k - $75k)
New York, NY • Upscale Casual
Sous Chef
Shukette
Full Time • Salary ($70k - $90k)
The Bowery Group
New York, NY • Casual Dining
Farm-to Institution Chef Educator
Lenox Hill Neighborhood House
Full Time • Salary ($65k - $70k)
New York, NY • Non-Profit
+11 Awards
Sous Chef
Masa NY
Full Time • Salary/Hourly ($70k - $75k)
Masa Restaurant Group
New York, NY • Fine Dining
Sous Chef
FAIRFAX
Full Time • Salary ($75k - $80k)
Happy Cooking Hospitality
New York, NY • Upscale Casual
SOUS CHEF (FULL TIME)
Chartwells Higher Ed - Purchase College
Full Time • Hourly ($23.00 - $27.00)
Compass Group North America
Harrison, NY • Food Service
SOUS CHEF (ON CALL)
Flik Hospitality Group - IBM Learning Center
Part Time • Hourly ($27.00)
Compass Group North America
Armonk, NY • Food Service
CHEF (FULL TIME)
Restaurant Associates - Morgan Stanley
Full Time • Hourly ($24.00 - $30.00)
Compass Group North America
New York, NY • Food Service
Sous Chef, Rowland's Bar & Grill
Rowland's Bar and Grill
Full Time • Salary/Hourly ($64.35k - $76.7k)
Delaware North
New York, NY • Casual Dining

American

Casual Dining, Upscale Casual, Bar / Lounge, Entertainment Venue, Event

Part of Backal Hospitality Group

Versa is a restaurant, bar and event space with a spectacular outdoor terrace in the heart of Manhattan.

But we are much more than that.

Versa provides the paint brush for our audience to design their own experience on their terms, liberated from constraint.

Whatever Takes Place Here, Happens On Our Stage, and On Our Terms.

Operated by Backal Hospitality Group, VERSA features 5 curated bars, a 300 seat restaurant, and elevated cocktail lounge offering a change from the midtown normality.

Located on the 5th floor at 218 W 35th Street, VERSA has stunning views of the empire state building & Madison Square Garden Marquee. Hosting events from 25 guests to 800, VERSA offers our staff a culture to grow ones-self within hospitality. We look forward to working together.

Open Jobs From VERSA
Executive Chef

Job is saved!

Click your avatar to
access saved jobs and applications