Required Years of Experience
3 years
Job Details
Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!
Perks:
- HIRING BONUS
- Collobarotive enviorment
- Creative outlets to create dishes and work with a team on development
- Great opportunity for learning mulitple stations
- Opportunites for advancement
- Health Benefits
REQUIREMENTS:
- Passion for cooking and hospitality
- Collaborative attitude
- Must be a reliable team player
- Eagerness to learn & imporve
- 1+ years' experience in a kitchen (prefered)
Compensation Details
Compensation: Hourly ($25.00 - $35.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits
Required Skills
Knife Skills
Food Prep
Gallery
Other jobs you might be interested in
French, Seafood
Fine Dining
1 Employee RecommendationSee Details
Opened in 1997, Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.
Awards










Leadership
Executive Chef