Bartender
Ernesto's
259 E Broadway, New York, NY 10002, United States
Ernesto's hiring Bartender in New York, NY

Ernesto's hiring Bartender in New York, NY

Ernesto'sMore Info

Full Time • Hourly ($11.00) plus tips
Expires: Feb 21, 2025

691 people viewed

Required Years of Experience

1 year


Job Details

Ernesto’s seeks experienced and outgoing bartenders to join our team. Ernesto’s ever-changing menu pays homage to the Basque region of Spain. We offer an extensive list of Spanish low-intervention and natural wines, specialty cocktails, ciders, vermouths, and beers.

Our bar offers full dinner service and bartenders should balance warmth and gravitas to guide this experience. Potential candidates must be seasoned with expertise in classic and modern cocktails, spirits, sherry, vermouth, and cider. Additionally candidates should possess knife skills and expertise to create fresh, beautiful garnishes. Part and full time positions available.

New York City bartending experience is required.

 Expected Duties

  • Have a strong knowledge of all house cocktails and classic cocktails 
  • Prepare beverages quickly for bar guests and dining room
  • Anticipate guests needs and respond promptly
  • Treat everyone respectfully and professionally
  • Conduct yourself with integrity and honesty
  • Monitor and maintain cleanliness, sanitation, and organization of the bar. 
  • Properly mark all bar guests for each course in advance of delivery of food to the table
  • Maintain menu knowledge, review menu items, keep up to date with any changes; have in-depth knowledge of allergens
  • Keep management in the loop to any big spenders, great guests, and anyone who you feel needs extra attention 
  • Ensure accuracy inputting order into POS
  • Ensure that all cash is handled correctly
  • Close out all cash checks for the floor in a prompt manner 
  • Complete closing checklist
  • Notify management to any pertinent information related to the shift 
  • Follow all responsible alcohol practices, including carding all guests who appear under the age of 40 
  • Follow all health department procedures, including best practice notes that can be found behind bar

Compensation Details

Compensation: Hourly ($11.00) plus tips

Estimated Weekly Tips: $800

Benefits & Perks: 401k, Dining Discounts


Required Skills

Service Procedures

Knowledge of House Cocktails and Classic Cocktails

Beer Knowledge

Beverage Preparation

Wine Service

Cocktail Making

Integrity and Honesty

Customer Service

Cleanliness and Sanitation

High Volume Service

Menu Knowledge

Food and Beverage Pairing

Allergen Knowledge

Glassware Knowledge

Handling Cash

Team Development

Closing Procedures

Winemaking Knowledge

Responsible Alcohol Practices

Wine Knowledge

Health Department Procedures

Read more


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Basque

Wine Bar, Cafe, Fine Dining, Upscale Casual

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