Required Years of Experience
2 years
Job Details
Job Details
Babbo Restaurant & Enoteca is seeking a Sommelier to join our iconic Restaurant in New York City. Joe Bastianich is a pioneer in the world of Italian food and wine in the United States and his passion and drive have created some of the most unique, expansive and exciting wine programs in the country. An opportunity to work and learn from one of the most comprehensive Italian wine lists in the world.
Babbo Restaurant & Enoteca is looking for people who are committed to creating an unforgettable dining experience for our guests, educate our staff and grow our business.
The Sommelier position at Babbo is intended to be a position for a motivated, ambitious candidate seeking to continue a career in the wine business. Candidates should be comfortable using Microsoft Word and Excel.
Sommelier positions at Babbo are:
• Full time positions
• Compensation is hourly salary plus tips
• Health Care Benefits (Medical and Dental) are offered after 90 days of
employment
Responsibilities include (but are not limited to)
• Receive and stock product
• Work with entire sommelier team to educate staff
• Work with all FOH staff to expedite and provide excellent service to all
guests
• Take part in monthly inventory
• Must be able to repeatedly lift and move 50 pound boxes
Compensation Details
Compensation: Hourly ($10.65 - $15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Wine Service
Italian Food and Wine Knowledge
Wine Knowledge
Create Unique and Expansive Wine Programs
Food and Beverage Pairing
Educate Staff on Wine
Service Procedures
Comfortable With Microsoft Word and Excel
Read more
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Part of RSC Management Services
A gastronomic superstar since its inception, the James Beard Foundation honored Babbo with "The Best New Restaurant of 1998" award and Ruth Reichl at the New York Times hailed it with three stars...
In 2016, 2017 and 2018 Babbo was awarded One Michelin Star.
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