Required Years of Experience
2 years
Job Details
Key Responsibilities:
• Oversee and assist with morning setup, including dining area preparation, coffee station readiness, and supply checks.
• Supervise the morning staff, ensuring efficient workflow and adherence to service standards.
• Deliver outstanding service by greeting guests warmly, managing special requests, and resolving any concerns promptly.
• Guide and train morning shift servers, promoting a collaborative and professional atmosphere.
• Assign tables and sections, coordinate breaks, and maintain staff efficiency during service.
• Ensure timely and accurate delivery of food and beverages, monitoring ticket times and guest satisfaction.
• Ensure adherence to health, safety, and cleanliness standards during the morning shift.
• Monitor and replenish morning supplies, such as coffee, juices, and condiments, ensuring seamless operations.
• Relay feedback from guests or team members to management and suggest improvements as needed.
• Ensure morning shift duties are completed.
Qualifications:
• Minimum 2 years as a server, with experience in a supervisory or leadership role preferred.
• Strong organizational, communication, and problem-solving abilities.
• Familiarity with breakfast service, including menu offerings and dietary needs.
• Ability to work in a fast-paced environment.
• Positive attitude.
Compensation Details
Compensation: Hourly ($24.00)
Required Skills
Organizational Skills
Enthusiastic Attitude
Leadership Abilities
Detail Oriented
Passion for hospitality
Supervisory Skills
Training and Guiding Staff
Customer Service
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Part of Gerber Group
The Crown, located on the 21st floor of Hotel 50 Bowery, is a rooftop bar operated by hospitality leader Gerber Group. Guests can enjoy the Gerber Group’s classic and seasonal cocktails and elevated bar fare, while taking in the amazing unobstructed views of both the Manhattan and Brooklyn skylines, either indoors or outdoors.
The Crown’s beverage menu features a rotating selection of Gerber Group’s classic and seasonal cocktails alongside an expansive collection of small-batch spirits, regionally brewed craft beers, and universal wine offerings. Elevated globally inspired small bites including Pan Fried Chicken Dumplings, Vegetable Spring Rolls and Pastrami Steamed Buns complement the bar.
Awards
2023
