Cook

About Us

Inspired by the natural design and down-to-earth values of Nordic culture, KABIN is an elevated cocktail bar with a neighborhood feel. Whether you swing by solo or with friends in tow, it’s a place to enjoy a light bite, meet fascinating strangers and make yourself right at home. 

Overview  

The Cook represents KABIN with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Cook must interact with team members and management professionally and collaboratively. The cook must execute on the menu developed by Chef Marco and culinary consultant, Michelin-starred Chef Johnny Spero. 

What You’ll Do 

• Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate served.
• Collaborate with kitchen staff to maintain a clean and organized workspace, adhering to food safety guidelines and sanitation protocols.
• Assist in training new kitchen team members, providing support and guidance to ensure a smooth transition into their roles.
• Uphold a sense of hospitality and professionalism in all interactions with colleagues and guests, contributing to a positive dining experience.
• Follow opening and closing procedures diligently, including completing all necessary side work before and after service shifts.
• Prioritize cleanliness, punctuality, and reliability in daily tasks, reflecting the values of our establishment and the New York community.
• Seek opportunities to enhance the guest experience through attention to detail and a commitment to exceptional service.
• Assist in the execution of private and semi-private events, supporting event planning and execution as needed.
• Maintain accurate records of kitchen activities, including inventory levels, production logs, and waste tracking.
• Work collaboratively with management to ensure efficient workflow, including adherence to schedules and coverage needs.
• Adhere to budget constraints and contribute to cost-saving initiatives without compromising on quality.
• Stay informed about menu offerings and updates, actively participating in menu tastings and feedback sessions.
• Communicate effectively with team members and management, sharing ideas and feedback to improve kitchen operations.
• Embrace opportunities for personal and professional growth, seeking out additional training or development opportunities as needed.
• Assist with other duties as assigned by kitchen management, contributing to the overall success of the team and the establishment.

Who You Are:

• You have a genuine warmth and a passion for hospitality.
• Thorough in everything you do and ensure your team is set up for successful service.
• You are positive and friendly, and enjoy engaging with guests.
• You have excellent communication skills, particularly with management, team members, and guests.
• You have excellent time management and organizational skills and the ability to multitask.
• You are willing to jump in and assist with additional duties when needed. 
• You are able to troubleshoot on your own or with the assistance of managers or other team members when necessary.
• You demonstrate appropriate workplace behavior and treat all employees with respect.
• You are comfortable and effective at taking direction from other staff and delegating tasks.
• You are a team player who can set your ego aside and find win-for-all solutions.

Knowledge, Skills & Abilities

• 1-2 years of back-of-house service experience in an NYC high-volume restaurant 
• Knowledge of KABIN’s food & beverage and hospitality philosophy & menus
• Knowledge of standard restaurant service procedures, including wine service
• Knowledge of each job function on the floor and understanding of the priorities of service
• Knowledge of “The Big 8” allergens
• Must be punctual and reliable 

• Must be available to work days, nights, weekends, and holidays
• Ability to speak multiple languages, including English and Spanish, is a bonus

Health & Safety

• NYC Food Handler’s Certification required  
• Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the New York City Department of Health standards to ensure the health and safety of team members and guests
• Adhere to COVID-19 sanitation protocols issued by the Center for Disease Control
• Adhere to time and temperature protocols 

Work Environment

• Involves standing and walking the entire shift
• Involves holding objects with hands 
• Involves reaching, bending, and stooping frequently 
• Involves lifting, moving, and carrying at least 50 pounds with frequency throughout the shift

DISCLAIMER
EOE: Xandra LLC bda KABIN provides equal employment opportunity to all persons regardless of age,
color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex,
sexual orientation, gender identity and/or expression, genetic information, marital status, status with
regard to public assistance, veteran status, or any other characteristic protected by federal, state or local
laws.