Line Cook
Tail Up Goat
1827 Adams Mill Rd NW, Washington, DC 20009, United States
Tail Up Goat hiring Line Cook in Washington, DC

Tail Up Goat hiring Line Cook in Washington, DC

Tail Up GoatMore Info

Full Time • Hourly ($24.00) plus tips
Expires: Feb 20, 2025

247 people viewed

Required Years of Experience

1 year


Job Details

Tail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking and responsible sourcing.  We’re looking for someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based working environment.   

 

Line Cook Job Responsibilities:

  • Setting up and helping to prep station for service
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces during and at the end of the shift.
  • Performs inventory checks and completes food storage logs.
  • Maintain a positive and professional approach with coworkers and customers

Line Cook Qualifications/Skills:

  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions

 
Education and Experience Requirements

  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices
Pay is $23-24 based on experience.

Compensation Details

Compensation: Hourly ($24.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Food Preparation

Prepares Food Items by Cutting, Chopping, Mixing, and Preparing Sauces

Cooking

Cooks Food Items by Grilling, Frying, Sautéing, and Other Cooking Methods to Specified Recipes and Standards

Food Safety and Sanitation

Maintain Cleanliness and Complies With Food Sanitation Requirements by Properly Handling Food and Ensuring Correct Storage

Inventory Management

Cleans and Sanitizes Cooking Surfaces During and at the End of the Shift

Communication

Performs Inventory Checks and Completes Food Storage Logs

Teamwork

Basic Written and Verbal Communication Skills

Following Directions

Organizational Skills

Accuracy And Speed In Executing Tasks

Industry Best Practices

Ability to work as a team member

Follows Directions and Instructions

Experience with various cooking methods and procedures

Read more


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1 Employee Recommendation

Part of Tail Up Goat & Reveler's Hour

Tail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking and responsible sourcing.

We are always seeking kind, smart and curious people who love food, hospitality and wine.

Awards
2024
2023
2022
2021
2020
2019
2018
2017
Open Jobs From Tail Up Goat
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