One Haus- NYC hiring Executive Chef in New York, NY

One Haus- NYCMore Info

Full Time • Salary ($95k - $110k)
Expires: Feb 20, 2025 • Closed: Jan 30, 2025

Sorry, this job closed on Jan 30, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Position Overview:
Seeking an innovative and highly skilled Executive Chef to lead the culinary operations of a trendy French bistro in New York City. The ideal candidate will have a passion for French cuisine, a keen eye for detail, and the ability to manage and inspire a team while delivering exceptional dining experiences. This is an exciting opportunity for a chef with strong leadership capabilities and a commitment to culinary excellence. This role is very special because it is guaranteed to be a five-day work week. 


Key Responsibilities: 
Culinary Leadership:
  • Execute a menu that reflects the essence of French cuisine while incorporating seasonal and locally sourced ingredients.
  • Ensure the consistent preparation of high-quality dishes and acceptable plate presentations.
  • Oversee the creation and execution of daily and seasonal specials that enhance guest experiences.
Operational Management:
  • Manage food and labor costs, ensuring alignment with budgetary goals and profitability.
  • Oversee menu costing and portion control to maintain consistent quality and profitability.
  • Develop and maintain production schedules, ensuring efficient kitchen operations and staff productivity.
Team Leadership:
  • Recruit, train, and mentor kitchen staff to create a cohesive, motivated, and professional team.
  • Foster a positive and collaborative kitchen environment that encourages creativity and growth.
  • Lead by example in maintaining a clean, organized, and safe kitchen that adheres to health and safety regulations.
Quality Control:
  • Uphold the highest standards of food quality, consistency, and presentation.
  • Conduct regular tastings, ensuring that every dish meets the bistro’s standards.
  • Monitor inventory to reduce waste and optimize resource utilization.
Guest Experience:
  • Work closely with the front-of-house team to ensure seamless communication and a cohesive guest experience.
  • Engage with guests when necessary to gather feedback and refine the dining experience.
Qualifications:
  • Proven experience as an Executive Chef or in a similar leadership role for at least two years.
  • Knowledge of French culinary techniques and food. An extensive background is not required, but you should be able to know how to cook French food. 
  • Strong understanding of food costing, menu pricing, and labor cost management.
  • Excellent organizational and leadership skills, with the ability to manage a diverse team.
  • Creative and detail-oriented, with a passion for delivering exceptional culinary experiences.
  • Familiarity with New York City’s culinary scene is a plus.

Compensation Details

Compensation: Salary ($95,000.00 - $110,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

French Culinary Techniques

Menu Development

Seasonal menu planning

Food Costing

Labor Cost Management

Team Leadership

Training and Mentoring

Quality Control

Guest Experience Management

Organizational Skills

Leadership Skills

Creativity

Detail Oriented

Knowledge of Health and Safety Regulations

Customer Feedback Management

Read more

View Job Description

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Open Jobs From One Haus- NYC
Director of SalesStore Manager

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