Barback
Sant Ambroeus West Village
259 West 4th Street, New York, NY 10014
Sant Ambroeus West Village hiring Barback in New York, NY

Sant Ambroeus West Village hiring Barback in New York, NY

Sant Ambroeus West VillageMore Info

Full Time • Hourly ($11.00) plus tips
Expires: Feb 20, 2025

498 people viewed

Required Years of Experience

2 years


Job Details

Position Purpose: This person will assist the bartender with steps of service and work in a team environment to quickly stock/restock beer, wine, liquor, and non-alcoholic beverages; china, glassware, and silverware; paper products, garnishes, and anything else needed by the bar team to provide service.

 

Key Responsibilities/Accountabilities:

 

  • Assist in clearing the bar counter to ensure they remain free of dirty/empty items.
  • Retrieve bread/cheese/pepper/salt for bar diners so bartender can stay stationed behind the bar.
  • Refill guests’ water glasses as needed.
  • Assist in bussing/support duties at the bar, at the direction of management, to ensure that all guests receive excellent. service regardless of business volume
  • Acknowledge all guests with eye contact and a smile, being able to answer questions when able – if not, follow through to find the appropriate employee to respond to guest request.
  • Confirm and stock pars for all liquor, wine, beer, and n/a beverages at start of shift (see separate par sheet) and replenish as needed throughout the service and at end of shift.
  • Keep the bar stocked with appropriate glassware, silverware, and plates to serve the guests.
  • Assist bartenders in replenishing/cutting any beverage garnishes needed for cocktails.
  • Clean/wipe down bar counter and refrigerators and coolers at the bar every night and as needed.
  • Keep the bar organized and tidy.
  • Replenish coffee and milk products for the coffee area at the bar.
  • Sorts and removes trash from bar area, places in designated areas in the back of the kitchen.
  • Assist in removing bar mats, espresso dump box, and drip coffee urns.
  • Conduct thorough breakdown and cleaning of bar area at close of shift.
  • Clean up any broken glass or spills throughout the shift.
  • Ability to work efficiently, maximizing each trip to/from bar.
  • Ability to anticipate the needs of the bar and prioritize accordingly.
  • Ability to learn and remember details about our products and be able to use that knowledge to stock the correct items.

 

Minimal Essential Requirements:

 

  • The ability to work as part of a team, work quickly and follow directions.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Reading and speaking comprehension skills.
  • Discipline to follow set standards.
  • Ability to lift up to 25lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

 

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
#saw4


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Assisting With Steps of Service

Working in a Team Environment

Stocking/Restocking Beverages and Supplies

Clearing and Cleaning Bar Counter

Refilling Water Glasses

Bussing/Support Duties

Customer Service

Inventory Management

Organizational Skills

Cleaning and maintenance

Anticipating and Prioritizing Needs

Product Knowledge

Food Handling

Time Management

Active Listening

Communication Skills

Basic Lifting Ability

Read more



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Italian

Bakery / Patisserie, Cafe, Upscale Casual

Part of SA Hospitality Group

Located on a beautiful corner at West 4th and Perry Street, Sant Ambroeus West Village is an intimate restaurant where guests can experience a perfect shot of espresso or a fine dinner.

The espresso and cappuccino bar remains an institution due to its addictive cornetti (Italian croissants), famous gelato, and homemade cakes and cookies.

Chef Andrea Bucciarelli has crafted breakfast, lunch and dinner menus that reflect our Milanese traditions and bring new life to classic Italian dishes. We serve a lively brunch on Saturday and Sunday afternoons featuring a signature Bloody Mary, an addictive avocado toast and other brunch favorites.

Come in for dinner and the dining room transforms into an elegant, intimate space.
The wine list features older vintages and a rotating selection of premium bottles available by the glass.

Bartender

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