Bread Baker
L'imprimerie
1524 Myrtle Ave, Brooklyn, NY 11237, United States
L'imprimerie hiring Bread Baker in New York, NY

L'imprimerie hiring Bread Baker in New York, NY

L'imprimerieMore Info

Full/Part Time • Hourly ($18.00 - $23.00)
Expires: Mar 30, 2025

657 people viewed

Required Years of Experience

2 years


Job Details

L'imprimerie is hiring a bread / pastry  baker (https://www.instagram.com/limprimerie/)

We are a community bakery in Bushwick providing a welcoming and positive experience to all our community members. With quality-focused, locally-sourced ingredients, we create artisan bread, French viennoiseries, sandwiches and serve Sey coffee.

Candidates should have a great deal of respect for their craft and be willing to learn and grow in a small, hands-on and fast-paced environment. This is a small 5 bakers team.

We are committed to using local farms for our dairy and much of our produce. Including sourcing wheat berries, rye and buckwheat from upstate farms and milling in-house. Experience in European artisan style bread and in traditional viennoiserie a big plus.

This position involves shifts beginning at 2am and candidates must be prepared to organize their schedule accordingly.

Compensation based on experience and skills, as well as performance during trail.


Competencies:

• Self-motivated

• Ability to think quickly and problem-solve

• Ability to work independently and take responsibility

• Ability to be part of a cohesive team

• Great communication skills

• Highly organized with a precise attention to detail


Requirements:
• Full-time or part-time availability 

Strong work ethic and positive attitude, with the motivation to achieve excellent results

At least 2 year in a bakery or kitchen environment

You can email your resume and cover letter to [email protected]

Thanks and looking forward hearing from you.

 L'imprimerie is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Baking Bread

Respect for Craft

Fast Paced Environment

French Pastry Knowledge

Pastry Making

European Artisan Style Bread

Dough Making

Baking Techniques

Organizational Skills

Baking Skills

Problem Solving

Communication Skills

Attention to Detail

Teamwork

Experience in Bakery or Kitchen Environment

Read more


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Breads

Bakery / Patisserie, Cafe, Fast Casual, Quick Service

We are a French retail bakery in Bushwick that specializes in small handcrafted batches of bread and croissants, and doubles up as a coffee shop serving espresso drinks using Sey Coffee.

We won the best chocolate croissant in NYC and the second best cookie, and are expanding our team rapidly.

Leadership
Gus Reckel

Owner

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