Dining Room Manager
Urimat Hospitality Group
6 East 32nd Street, New York, NY
Urimat Hospitality Group hiring Dining Room Manager in New York, NY

Urimat Hospitality Group hiring Dining Room Manager in New York, NY

Urimat Hospitality GroupMore Info

Full Time • Salary/Hourly ($70k - $90k)
Expires: Feb 20, 2025

211 people viewed

Required Years of Experience

2 years


Job Details

We are seeking to hire a dynamic and experienced Dining Room manager to oversee and lead the FOH Team at HOWOO.

HOWOO is a prime Korean Barbecue destination that embodies the art of premium beef.

Located in the heart of Midtown in New York City,
HOWOO is the debut project of Urimat Hospitality, dedicated to redefining Korean barbecue with an uncompromising commitment to quality.

The Dining Room Manager is a dynamic hospitality professional responsible for all aspects of the customer experience at HOWOO.


As the Dining Room Manager at HOWOO, in collaboration with the leadership teams, will set communication standards and practices for the restaurant to ensure a high performing and fulfilled team. They work closely with the management teams to drive service each day and inspire team members to work together and hold one another accountable to the standards set. They educate and support the service team to create the best dining experience for all guests and the best work environment and experience for all employees.

 

Responsibilities:

  • Oversee daily dining room operations, ensuring seamless and exceptional guest experiences.
  • Train, mentor, and supervise dining room staff, maintaining a focus on service excellence and guest satisfaction.
  • Collaborate with the culinary team to ensure the dining experience aligns with HOWOO’s vision and standards.
  • Manage reservations and guest seating to maximize efficiency and guest satisfaction.
  • Handle guest feedback and resolve any issues promptly and professionally.
  • Maintain a strong presence on the floor during service, leading by example and supporting the team as needed.
  • Monitor and manage inventory of dining room supplies, ensuring proper stock levels.
  • Ensure compliance with health, safety, and sanitation regulations.
  • POS maintenance: stay up to date, replace and update as needed, POS organization
  • Ongoing education: Continue to assign beverage notes to team and discuss during pre-shift, create a test/quiz each quarter to keep team engaged and challenged
  • Keyholder: responsible for closing restaurant, ensure security of the facility when last to leave the building, check for gas/hood/appliances upon departure
  • Motivate and be proactive in encouraging team commitment and spirit

 

Qualifications: 

  • 2+ years supervising in high volume, upscale casual to fine dining restaurant.
  • Deep understanding of food and beverage service standards.
  • Extensive knowledge of the restaurant industry both in NYC and around the world
  • Keen attention to detail, ensuring all aspects of service meet HOWOO’s high standards
  • Proficiency in restaurant management software and tools

(e.g., POS systems, reservation platforms).

  • Ability to handle high-pressure situations with grace and composure.
  • Passion for food and the hospitality industry
  • Positive Attitude, a sense of urgency and strong communication skills
  • Knowledge and appreciation of Korean cuisine is a plus

 

Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.


Compensation Details

Compensation: Salary/Hourly ($70,000.00 - $90,000.00)


Required Skills

Hospitality Management

Supervising in High Volume, Upscale Casual to Fine Dining Restaurant

Customer Service

Training and Mentoring Dining Room Staff

Team Leadership

Collaborating With Culinary Team

Communication Skills

Managing Reservations and Guest Seating

Training and Mentoring

Handling Guest Feedback and Resolving Issues

Collaboration

Monitoring and Managing Inventory

Guest Satisfaction

Ensuring Compliance With Health, Safety, and Sanitation Regulations

Inventory Management

POS maintenance

Health and Safety Regulations

Ongoing Education for Team

POS System Maintenance

Being a Keyholder and Responsible for Closing Restaurant

Ongoing Education and Training

Motivating and Encouraging Team Commitment

Motivation

Attention to Detail

Proficiency in Restaurant Management Software and Tools

Problem Resolution

Ability to Handle High Pressure Situations With Grace

High Pressure Situation Management

Passion for Food and Hospitality Industry

Restaurant Industry Knowledge

Positive Attitude and Strong Communication Skills

Restaurant Management Software Proficiency

Knowledge and Appreciation of Korean Cuisine is a Plus

Positive Attitude

Strong Work Ethic

Korean Cuisine Knowledge (a Plus)

Read more


Other jobs you might be interested in


+6 Awards
Floor Manager
Ai Fiori
Full Time • Salary ($70k - $85k)
Altamarea Group
New York, NY • Fine Dining
Front of House Manager
Casa Nela HQ
Full Time • Salary ($75k - $85k)
Casa Nela Restaurant Group
New York, NY • Restaurant Group
+2 Awards
Floor Manager
Essential by Christophe
Full Time • Salary ($80k - $93k)
New York, NY • Fine Dining
+9 Awards
Floor Manager
Casa Mono
Full Time • Salary ($65k)
RSC Management Services
New York, NY • Upscale Casual
F&B Manager / AGM – Modern, Hip Hotel in Midtown NYC
Persone NYC
Full Time • Salary ($80k - $95k)
Persone NYC
New York, NY • Recruiting Agency
Floor Manager
Aqua - NYC
Full Time • Salary ($75k - $80k)
Aqua Restaurant Group
New York, NY • Fine Dining
Floor Manager
Creative Culinary Management Company
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
+1 Awards
Floor Manager
JF Restaurants at The Times Square EDITION
Full Time • Salary ($75k - $80k)
JF Restaurants
New York, NY • Boutique Hotel
Floor Manager
Manuela - New York
Full Time • Salary ($70k - $90k)
Artfarm
New York, NY • Fine Dining
Dining Room Manager
Bridges
Full Time • Salary ($75k - $84k)
New York, NY • Upscale Casual
Floor Manager
Confidential Venue & Restaurant
Full Time • Salary ($75k - $85k)
New York, NY • Entertainment Venue
Floor Manager
Mari Vanna
Full/Part Time • Salary/Hourly ($20.00 - $25.00)
Ginza Project
New York, NY • Bar / Lounge
Floor Manager
HUSO - Tribeca
Full Time • Salary ($70k - $80k)
Marky's
New York, NY • Fine Dining
DINING SERVICES MANAGER
Eurest - BNY Mellon
Full Time • Salary/Hourly ($65k)
Compass Group North America
New York, NY • Food Service
Front of House Manager - Parm Upper West Side
Parm - New York City
Full Time • Salary ($65k - $75k)
Major Food Group
New York, NY • Casual Dining
Front of House Manager/Sommelier
Mercer St
Full Time • Salary ($72.5k - $85k)
Mercer Street Hospitality
New York, NY • Fine Dining
Floor Manager
Gjelina Group New York
Full Time • Salary ($75k - $85k)
The Gjelina Group
New York, NY • Bar / Lounge
Floor Manager
Kent Hospitality Group
Full Time • Salary ($70k - $75k)
Kent Hospitality Group
New York, NY • Restaurant Group
Floor Manager
Cafe Zaffri at The Twenty Two
Full Time • Salary ($80k - $90k)
Elizabeth Street Hospitality
New York, NY • Fine Dining
+9 Awards
Floor Supervisor
Casa Mono
Full Time • Hourly ($25.00 - $27.00)
RSC Management Services
New York, NY • Upscale Casual
Dining Room Manager
Locanda Verde - Hudson Yards
Full Time • Salary ($63k - $70k)
NoHo Hospitality Group
New York, NY • Upscale Casual
Floor Supervisor
Nowon - East Village
Full/Part Time • Hourly ($17.00 - $20.00) plus tips
Nowon USA
New York, NY • Casual Dining
Floor Manager - Sant Ambroeus Madison Avenue
Sant Ambroeus Madison
Full Time • Salary ($80k - $85k)
SA Hospitality Group
New York, NY • Upscale Casual
Floor Manager
Nami Nori - West Village
Full Time • Salary ($65k - $72k)
Nami Nori
New York, NY • Upscale Casual
OPENING SOON

Restaurant Group

Part of Urimat Hospitality

Urimat Hospitality Group, a new concept from KTM Group in heart of midtown offers a contemporary take on authentic Korean cuisine, curated exclusively for the palates of New York City.

Led by owner and restaurateur Juno Moon, Urimat Hospitality Group embodies his deep-rooted passion for elevating traditional Korean flavors and cultural experiences. By reimagining classic dishes within a modern culinary framework, Urimat Hospitality Group brings a new dimension to Korean dining, blending heritage with innovation to create an unforgettable culinary journey.

Urimat Hospitality Group is dedicated to capturing the essence of authentic Korean cuisine and culinary tradition in every detail. The name itself, 'Uri'(우리) meaning 'Ours' and 'Mat'(맛) meaning 'Taste' or 'Original Taste', reflects a commitment to bringing the genuine flavors of Korea. From traditional cooking methods to the rich cultural heritage showcased in the design of each restaurant, Urimat Hospitality Group seamlessly delivers the true taste of Korea to the heart of New York City.

Front ServerHostGuest Relations ManagerSee all open jobs (7)

Job is saved!

Click your avatar to
access saved jobs and applications