Front of House Staff
Casa Nonna
111 West 10th Street, Wilmington, DE 19801
Casa Nonna hiring Front of House Staff in Wilmington, DE

Casa Nonna hiring Front of House Staff in Wilmington, DE

Casa NonnaMore Info

Full/Part Time • Salary/Hourly (Based on Experience)
Expires: Feb 20, 2025

293 people viewed

Required Years of Experience

2 years


Job Details
Hiring for FOH and BOH at Casa Nonna

Casa Nonna, a new Italian American restaurant from the owners of Bardea Food & Drink, is set to open in early 2025! Located inside the iconic Dupont Hotel at 10th and Orange Street in Wilmington, Delaware, Casa Nonna celebrates the legacy of Chef Antimo’s grandmothers and their cherished Italian recipes. The restaurant pays tribute to all the Nonnas and their invaluable contributions to Italian American cuisine.

We are currently hiring for the following positions:

Host
• Greet guests with warmth and professionalism, ensuring an exceptional first impression.
• Manage reservations and seating arrangements to optimize guest experience.
• Full/part-time, 0-1 years of experience

Bartender
• Craft creative and classic cocktails, providing an elevated bar experience.
• Maintain a clean and organized bar, ensuring prompt service for guests.
• Full/part-time, minimum of 2 years of experience.

Server
• Provide outstanding service, guiding guests through menu selections with expertise.
• Work collaboratively with the team to deliver a memorable dining experience.
• Full/part-time, minimum of 2 years of experience

Sous Chef
• Support the Executive Chef in overseeing kitchen operations and menu execution.
• Ensure high-quality food preparation and adherence to health and safety standards.
• Full/part-time, minimum of 2 years of experience

Line Cook
• Prepare dishes with precision and consistency, following Chef Antimo’s signature recipes.
• Maintain a clean and efficient workstation, contributing to a smooth kitchen operation.
• Full/part-time, minimum of 2 years of experience

Dishwasher
• Maintain cleanliness of all kitchen tools, equipment, and dishes.
• Support the kitchen team by keeping the work environment organized and efficient.
• Full/part-time, 0-1 years of experience

Food Runners
• Deliver food to tables with speed and accuracy, ensuring dishes arrive at the perfect temperature.
• Act as a liaison between the kitchen and dining room, providing seamless service to guests.
• Support servers in maintaining table settings and clearing plates as needed.
• Full/part-time, 0-1 years of experience

If you’re passionate about hospitality, love Italian cuisine, and want to be part of something truly special, Casa Nonna is the place for you! We offer a chance to work in a vibrant, family-inspired atmosphere where your contributions will directly shape our guests' experiences. Be part of the legacy, and help us bring Nonna’s recipes to life!


Compensation Details

Compensation: Salary/Hourly (Based on Experience)


Required Skills

Greet Guests With Warmth and Professionalism

Manage Reservations and Seating Arrangements

Craft Creative and Classic Cocktails

Maintain a Clean and Organized Bar

Provide Outstanding Service and Guide Guests Through Menu Selections

Collaborate With Team to Deliver a Memorable Dining Experience

Support Executive Chef in Overseeing Kitchen Operations and Menu Execution

Ensure High Quality Food Preparation and Adherence to Health and Safety Standards

Prepare Dishes With Precision and Consistency Following Recipes

Maintain a Clean and Efficient Workstation in the Kitchen

Maintain Cleanliness of Kitchen Tools, Equipment, and Dishes

Deliver Food to Tables With Speed and Accuracy

Act as a Liaison Between Kitchen and Dining Room for Seamless Service

Support Servers in Maintaining Table Settings and Clearing Plates

Customer Service

Attention to Detail

Teamwork

Communication

Positive Attitude

Can Lift Up to 50 Lbs

Team Player

Time Management

Food Safety Knowledge

High Volume Service

Communication Skills

Professionalism

Organizational Skills

Multitasking

Food Running

Adaptability

Problem Solving

Fine Dining Service

Menu Knowledge

Work In a Fast-Paced Environment

Safety and Sanitation

Bussing Tables

Can Lift Up to 30 Lbs

Service Procedures

Interpersonal Skills

Wine Service

Guest Service

Excellent Communication Skills

Organization

Strong Communication Skills

People Skills

Strong Work Ethic

Wine Knowledge

Fine Dining Experience

Following Steps of Service

Standing for Long Periods of Time

Work Well Under Pressure

Effective Communication

POS Systems

Customer Service Skills

Read more



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OPENING SOON

Italian, American

Food Hall, Fast Casual

Part of Bardea Restaurant Group

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