Required Years of Experience
2 years
Job Details
We are looking for an experienced Host to join our New York team.
POSITION SUMMARY
The host/hostess is responsible for a warm friendly, immediate greet to guests at the door. Seats, and presents clean menus to guests in a friendly, professional and quick manner.
ROLE & RESPONSIBILITY
- Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables
- Make guests feel comfortable while waiting at the front
- Interacts with guests as they leave the restaurant ensuring a positive dining experience
- Checking-in, storing, securing, and retrieving outerwear and assorted personal belongings for guests
- Taking part in pre-service duties and applicable closing duties, including printing of menus as well as updating and printing shift summary notes
- Speaking clearly and persuasively in positive or negative situations and responding well to questions
- Exhibiting a familiarity with menus
- When needed, answers phone calls and gives basic information on reservations, availability, restaurant hours and services
- Upholds service standards to ensure a memorable guest experience
- Maintain and uphold our company's vision and values
- Maintaining a safe, sanitary, and organized work environment
REQUIRED QUALIFICATIONS
- At least 1 year in a Host position in a upscale dining setting
- Knowledge of POS and reservation systems
- Demonstrates excellent interpersonal and customer services skills
- Strong written and verbal communication skills
- Has a sincere interest in the hospitality industry
- Demonstrates a passion for details and a willingness to learn
- Able to work in a team environment and welcome feedback and direction
- Flexible schedule and open availability to meet business needs - SUNDAY required
The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
For more information about estiatorio Milos visit our website at www.estiatoriomilos.com
Estiatorio Milos is an EEO Employer
Compensation Details
Compensation: Hourly ($18.00 - $22.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
Required Skills
Hospitality industry experience
Customer Service Skills
Interpersonal Skills
Communication Skills
Attention to Detail
Teamwork
Flexibility
Knowledge of POS systems
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Part of Estiatorio Milos
Hudson Yards, is the largest private real estate development to date in North America, quite literally changing the landscape of New York City and the culinary world. The dining collection, co-curated by Chef Thomas Keller, features some of the most iconic names in the culinary world. It’s therefore no surprise estiatorio Milos has been tapped as one of two Flagship Fine dining restaurants.
The bi-level space is home to Milos Hudson Yards, featuring an open kitchen, private dining rooms, walls of glass overlooking the Hudson River, and a spectacular outdoor terrace.Unique design elements include glass-enclosed seafood coolers, putting yourcatch on display, and an expansive international wine collection visible behind the bar.
Assyrtiko Wine Bar is a new expression of the Milos brand. Residing on its own level within the restaurant, we feature Greek wines by the glass and bottle, signature and unique small format cuisine, and a full spirits program. During the day, a Greek yogurt bar, made to order food, proprietary coffee, and pastries are available for dine-in or to-go. Signature packaged ingredients such as olive oil, honey and sea salts are available for those who wish to experience Milos quality any time, anywhere.
