Sous Chef
Bastone!
887 Howell Mill Road Northwest, Atlanta, GA
Bastone! hiring Sous Chef in Atlanta, GA

Bastone! hiring Sous Chef in Atlanta, GA

Bastone!More Info

Full Time • Salary ($45k - $55k)
Expires: Feb 19, 2025

99 people viewed

Required Years of Experience

2 years


Job Details
Bastone is a fine dining restaurant located in West Midtown Atlanta from Chef Pat Pascarella of The Porchetta Group. At Bastone the emphasis is on the mozzarella bar and on seasonality. We strive to push the envelope of Italian cuisine everyday by buying local and being technique driven.

We are looking for a sous chef that meets the following requirements:
- on time
- self motivated
- looking to move up in the company
- lives and breathes this industry
- leads by example

As a sous chef you will be required to run the day to day activities of the restaurant. You will be in charge of training new and existing hires. As well as learning and implementing budgets. And also setting standards not only for the kitchen but also front of house.

We are looking forward to you joining the team.

Compensation Details

Compensation: Salary ($45,000.00 - $55,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


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Italian

Casual Dining, Wine Bar, Gastro Pub, Restaurant Group, Fine Dining, Upscale Casual

Part of The Porchetta Group

Wine Focused Mozzarella Bar Serving Inventive Pastas & an ambitious cocktail program.

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