Required Years of Experience
2 years
Job Details
We are currently looking for line cooks to join our team.
El red hook lobster pound esta buscando cocineros varías líneas en redhook Brooklyn. Somos un restaurante familiar ocupado de alto volumen estamos buscando nuevos miembros del equipo. Los cocineros de línea trabajarán directamente con nuestro equipo de administración para ejecutar el menú y las ofertas especiales. Tenemos un equipo muy unido y consideramos a todo nuestro personal como familia. Aprenderás, te divertirás, desarrollarás amistades significativas.
Candidates should possess the following:
- Ability to work well with others
- Good communication skills
- Maintain a positive attitude under pressure
- Ability to react and move quickly
- Follow recipes with attention to detail
- 2-3 years Experience in a Full Service Kitchen
- Open Availability
If Interested please reply with a copy of your resume.
Job Type: Full-time
Hourly Rate: $20.00 to $23.00 starting
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: 401k, Commuter Benefits, Dining Discounts
Required Skills
Basic Knife Skills
Ability to work well with others
Good Communication Skills
Maintain a Positive Attitude Under Pressure
Food Safety Knowledge
Ability to React and Move Quickly
Follow Recipes With Attention to Detail
300 Covers Per Night
Read more
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Red Hook Lobster Pound was born at a kitchen table in Red Hook, Brooklyn in the midst of the recession by Ralph Gorham and Susan Povich in 2008. The two were devouring the fresh lobsters they’d just brought back from a friend in Portland, Maine. As they basked in the lobsterphoria, Ralph proposed a crazy idea to his wife, Susan: “Let’s open up a Lobster Pound!”
Red Hook was a natural location for a fish business—and the couple just happened to own a then-empty storefront right on Van Brunt Street. This section of Brooklyn is reminiscent of the lobstering communities of Maine for a variety of reasons. Aside from being on the waterfront, it’s inhabited by fiercely independent do-it-yourselfers who’ve developed a supportive community being cut off from the rest of Brooklyn by the BQE.