Required Years of Experience
1 year
Job Details
POSITION: Dishwasher at Shmoné
About the Role
We are seeking experienced Dishwashers for Shmoné. These are part- or full-time, hourly positions with an ASAP start date at our location in the West Village.
Responsibilities
- Wash dishes, pans, utensils etc. using dishwashers or by hand
- Maintain cleanliness in the dishwashing station, as well as all kitchen and prep stations
- Stock cleaning supplies, kitchenware and dishes in their respective areas
- Remove trash regularly, disposing of it in the designated area
- Support team members and managers with daily cleaning tasks
- Polish glassware
Skills & Requirements
- Minimum 1 year of restaurant experience in a high volume environment, ideally as a Dishwasher or Prep Cook (or both!).
- Strong work ethic
About Shmone
Shmoné is a new Israeli restaurant concept by Chef Eyal Shani located in the West Village in Manhattan. Shmone is a part of The Better Guys restaurant group, which owns & operates over 50 restaurants worldwide. Originally started in Tel Aviv in 2004, the group now operates restaurants in Paris, Vienna, Melbourne, Singapore, New York, Miami, Boston, Paris, and Cannes. Shmoné is a small upscale restaurant with a seasonal menu, including delicacies inspired by the regions of the Mediterranean. We also have a full bar, offering a curated selection of wine and several speciality cocktails. Our chefs work in an open kitchen, meaning the energy of the kitchen is an integral part of the restaurant’s atmosphere and the overall Shmoné experience.
Job Type: Full-time, Part-time
Salary: $16.50 per hour
COVID-19 Policy: All employees must be fully vaccinated.
Compensation Details
Compensation: Hourly ($16.50)
Required Skills
Washing Dishes, Pans, Utensils Using Dishwashers or by Hand
Maintaining Cleanliness in Dishwashing Station, Kitchen, and Prep Stations
Stocking Cleaning Supplies, Kitchenware, and Dishes
Removing Trash Regularly
Supporting Team Members and Managers With Daily Cleaning Tasks
Polishing glassware
Gallery
Other jobs you might be interested in
Mediterranean, Israeli, Moroccan
Casual Dining, Upscale Casual
Part of The Good People Group
SHMONÉ is a fitting name for the newest New York City restaurant from Israeli chef Eyal Shani. Pronounced “shmo-neh” – with the emphasis on “neh” – shmoneh means ‘eight’ in Hebrew. This makes perfect sense – considering the restaurant is located on Eighth Street in the heart of Greenwich Village. Set in a former sushi spot, SHMONÉ arrives in New York after the celebrated success of more than 40 Shani-helmed eateries across the globe. Starting with the seafood-focused Oceanus in his hometown of Jerusalem more than 30 years ago, Shani has established himself as the world’s leading proponent of contemporary Israeli cuisine.
The arrival of SHMONÉ builds off of Shani’s already expansive New York City restaurant portfolio, which includes the vibrant eateries HaSalon, Miznon, North and his most recent, Naked Tomato in Hudson Yards. While SHMONÉ's seasonal, market-driven, neo-Levantine menu is rooted in Shani’s core culinary values, the restaurant is wholly unique and original. For one thing, SHMONÉ is far more modestly-sized than Miznon or HaSalon — which feature grand proportions suitable for the after-hours dance parties that often erupt amid their tables. The restaurant has room for a mere 50 seats — far more intimate than most Eyal Shani outposts. “SHMONÉ will break all the rules about how people think about my restaurants,” says Chef Eyal Shani. “What’s really unique about SHMONÉ for me is that it’s such a small-sized restaurant. We see SHMONÉ as sort of a middle ground between the exuberance of HaSalon and our street food-styled restaurant, Miznon.”
Awards
20242023
