Host
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Host in Washington, DC

Le Diplomate hiring Host in Washington, DC

Le DiplomateMore Info

Full/Part Time • Hourly ($17.50) plus tips
Expires: Feb 19, 2025

83 people viewed

Required Years of Experience

0-1 years


Job Details

Affiliated with STARR Restaurants, Le Diplomate pays sincere homage to French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

The team is seeking Hosts with a positive attitude and an eagerness to work in our café style-French bistro.

This position offers a comprehensive package including: 

  • Commuter Benefit Program 
  • Referral Bonus Programs 
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees 
  • Dining discounts at over 25 affiliated STARR Restaurants 
  • Opportunity for career advancement and professional growth and more! 

Qualified candidates will have:

  • Joyful, outgoing, guest-centric individuals who have a passion for great food and wine
  • Experience as a host, hostess, or receptionist
  • At least 1 year of prior experience in a well-rated restaurant
  • Experience using a open table or other system
  • Ability to articulate reservations, seating times, and availability over the phone and in person in a calm tone
  • Full time or Part Time availability; weekends highly desired

Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly ($17.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


Required Skills

Conflict Resolution

Positive Attitude

Eagerness to Work in a Café Style French Bistro

Customer Service

Eagerness to Work in a French Bistro Setting

Ability to Articulate Reservations and Seating Times

Experience Using Open Table or Similar System

Customer Service Skills

High Volume Service

Knowledge of French Food and Wine

Ability to Articulate Reservations, Seating Times, and Availability Over the Phone and in Person in a Calm Tone

Availability for Full Time or Part Time Work, Especially on Weekends

Ability to Articulate Reservations, Seating Times, and Availability Over the Phone and in Person

Full Time or Part Time Availability; Weekends Highly Desired

Experience Using Open Table or Other Reservation System

Experience as a Host, Hostess, or Receptionist

Ability to Articulate Reservations, Seating Times, and Availability in Person and Over the Phone

Reservation Management Platforms

Full Time or Part Time Availability, With Weekends Highly Desired

Experience in a Well Rated Restaurant

Reservation Systems

Experience Using OpenTable or Similar Reservation System

Online Reservation Systems

Ability to Articulate Reservations and Seating Times in Person and Over the Phone

Telephone Skills

Full Time or Part Time Availability, Weekends Highly Desired

Answering Telephones

Communication

Verbal Communication

Guest Interaction

Guest Relations

High Volume of Guests

Resy

OpenTable

Read more



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French

Upscale Casual, Restaurant Group

1 Employee Recommendation

Part of STARR Restaurants

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

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