Server
Diner
Brooklyn, NY
Diner hiring Server in New York, NY

Diner hiring Server in New York, NY

DinerMore Info

Full Time • Hourly ($16.50) plus tips
Expires: Feb 19, 2025

1507 people viewed

Required Years of Experience

2 years


Job Details
Diner is seeking a Server. 

About Us: 

Diner is the pioneering first restaurant of the Marlow Collective (Marlow & Sons, Romans, Achilles Heel, and Borgo) from restaurateur Andrew Tarlow.  Our small team works together to provide warm, thoughtful service to our guests and community. We are seeking gifted hospitality professionals to join our team.

Servers are paid at the tipped minimum wage plus tips. We are currently looking for full-time staff scheduled for 4 days a week. 

We offer:
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- Access to our 401k plan
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund

Succesful candidates will:
- Have 2-3 years of experience serving and/or hosting
- Have a passion for food and wine and a dedication to hospitality
- Bring detail and care to their work while multi-tasking in a fast-paced environment
- Be focused, energetic, and communicative
- Be committed to working as part of a team
- Have availability on weekends and some holidays

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally, and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company.

While performing the duties of the job, this position is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must occasionally lift and/or move up to 25 pounds.

    Compensation Details

    Compensation: Hourly ($16.50) plus tips

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Employee Emergency Action Fund


    Required Skills

    Experience in Serving and/or Bartending

    2 3 Years of Experience Serving and/or Hosting

    Experience Serving and/or Hosting

    Passion for Food and Wine

    Dedication to Hospitality

    Detail Oriented

    Multi Tasking in a Fast Paced Environment

    Ability to Multi Task in a Fast Paced Environment

    Focused

    Focused and Energetic

    Strong Communication Skills

    Communicative

    Ability to Stand, Walk, Reach, Talk, Hear, Climb, Balance, Stoop, Kneel, and Crouch

    Team Player

    Ability to Occasionally Lift and/or Move Up to 25 Pounds

    Teamwork

    Availability on Weekends and Holidays

    Availability on Weekends and Some Holidays

    Ability to Lift and Move Up to 25 Pounds

    Physical Ability to Stand, Walk, Reach, Climb, Balance, Stoop, Kneel, and Crouch

    Standing and Walking

    Ability to Lift and/or Move Up to 25 Pounds

    Reaching With Hands and Arms

    Talking and Hearing

    Climbing, Balancing, Stooping, Kneeling, and Crouching

    Read more


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    1 Employee Recommendation

    Part of The Marlow Collective

    Diner, the pioneering farm-to-table restaurant in Brooklyn, opened on New Year’s Eve 1999 on a corner underneath the Williamsburg Bridge.

    Diner is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Marlow & Sons, Roman's and Achilles Heel, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, Stranger Wines & Spirits, and Marlow Events. Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food and experiences that highlights these connections and quality ingredients.

    (718) 486-3077

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