Required Years of Experience
2 years
Job Details
Fine Dining experience is required, but not restricted only to a New York City experience.
He/she needs to be someone passionate about food, wine, personalized guest experience and self-motivated. He/she needs to be a leader, who is willing to lead by example and in process earn the respect of peers.
Ability to multi-task is a must.
He/she must be comfortable with coming out from behind the bar to serve tables.
Most importantly he/she needs to have a modesty to take criticism and willingness to learn day in and day out.
Knowledge of Italian cuisine and wine is a plus.
Willing to train, nurture, and provide tools for success for all positions.
We believe in promoting within our own restaurant, so there's a great potential for growth.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Paid Time Off, 401k
Required Skills
Bartending Skills
Customer Service
High Volume Bartending
Teamwork
Wine Service
Communication
Wine Knowledge
Attention to Detail
Read more
Gallery
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Gran Morsi, named after the Italian word for “bites,” epitomizes elegant simplicity. This airy and convivial Tribeca restaurant specializes in boldly-flavored Italian fare with a strong focus on small and shared plates, many of which are cooked in the brick oven. Gran Morsi provides both downtown Manhattan residents and visitors with a dining experience fit for whatever they’re in the mood for, whether it’s a special occasion celebration, an intimate evening or a casual night out with friends!
Leadership
General Manager