Maitre D
Nakaji
48 Bowery, New York, NY
Nakaji hiring Maitre D in New York, NY

Nakaji hiring Maitre D in New York, NY

NakajiMore Info

Part Time • Hourly ($16.00) plus tips
Expires: Feb 19, 2025

221 people viewed

Required Years of Experience

1 year


Job Details

NAKAJI is a traditional, authentic, very intimate high-end Sushi Omaskse Restaurant. We are seeking someone for a dual-role position. The role is divided between Hosting responsibilities, as well as from time to time assisting with service for our intimate Whisky room. High end experience is a must. Knowledge of Resy is desired, but not necessary. ***MATURE, PROFESSIONAL, RELIABLE, AND ORGANIZED CANDITATES ONLY***    

We are seeking someone with strong customer service, interpersonal communication, and basic steps of service skills with high-end or Michelin Star experience. Ideal candidates should have a strong presence—someone who is self-managing, a self-starter and can work confidently alone, and in a team. Organisation and great time management are very important. There are many moving parts, therefore, you must be very fast to adapt and think on your feet. You must be a great communicator have strong leadership skills and organise yourself without compromising the standards and the quality of your work.

Ideal Candidate must possess the following:

-Strategic thinking
-Delegation
-Communication
-Integrity
-Empathy
-Flexibility
-Enthusiasm

Compensation Details

Compensation: Hourly ($16.00) plus tips


Required Skills

Customer Service

Interpersonal Communication

Basic Steps of Service

High End Experience

Knowledge of Resy (Desired)

Self Management

Self Starter

Teamwork

Organisation

Time Management

Adaptability

Problem Solving

Leadership

Quality Standards

Strategic Thinking

Delegation

Integrity

Empathy

Flexibility

Enthusiasm

Communication

Attention to Detail

Resy

Professionalism

Guest Service

Read more


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Japanese

Fine Dining, Restaurant Group

Part of Kooth Hospitality

Third-generation sushi chef Kunihide “Nakaji” Nakajima brings his legacy to 48 Bowery. The dual-concept space – tucked away in the Canal Arcade – features authentic Edomae-style sushi at the Chef’s Counter and craft cocktails at Bar at Nakaji.

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