Assistant Server
Yamada
14 Elizabeth Street, New York, NY
Yamada hiring Assistant Server in New York, NY

Yamada hiring Assistant Server in New York, NY

YamadaMore Info

Part Time • Hourly ($16.00) plus tips
Expires: Feb 19, 2025

924 people viewed

Required Years of Experience

2 years


Job Details
                                                    *****Restaurant Opening******
                                               
                                              HOST/ SERVER ASSISTANT POSITION


YAMADA is Kooth Hospitality's newest concept. We are seeking someone for a dual-role position. The role is divided between Hosting responsibilities as well as assisting the Captains during service. HOST experience is a must. Knowledge of Resy is desired, but not necessary.  

We are seeking someone with strong customer service, interpersonal communication, and basic steps of service skills with high-end or Michelin Star experience. Ideal candidates should have a strong presence—someone who is self-managing, a self-starter and can work confidently alone and in a team. Organisation and great time management are very important. There are many moving parts, therefore, you must be very fast to adapt and think on your feet. You must be a great communicator have strong leadership skills and organise yourself without compromising the standards and the quality of your work.

Ideal Candidate must possess the following:

-Strategic thinking
-Delegation
-Communication
-Integrity
-Empathy
-Flexibility
-Enthusiasm


Compensation Details

Compensation: Hourly ($16.00) plus tips


Required Skills

Customer Service

Attention to Detail

Teamwork

Communication

Time Management

Professionalism

Organizational Skills

Multitasking

Guest Service

Work Well Under Pressure

Read more


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OPENING SOON

Japanese

Fine Dining

Part of Kooth Hospitality

Yamada is Kooth Hospitality’s latest project featuring master chef Isao Yamada. At Yamada, expect kaiseki customs in which an elegant meal — often served on trays and composed of many small dishes — is based on harmony with nature, and balance. Kaiseki cuisine, which originally began as courses served alongside tea during the 16th century, embraces varied forms of cooking methods (fried, steamed, raw, baked, simmered) with dishes composed of myriad colors and textures. And Yamada will follow kaiseki’s customary menu progression, commencing with zensai, a small appetizer, and concluding with a donabe rice dish like wagyu with mushrooms. A kaiseki meal’s most important course, hassun, establishes the menu’s seasonal theme and is served toward the middle of the meal. Diners can expect Yamada to serve an elaborate 11-course menu in a dining room with just 12 seats.

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