Line Cook
Brasero
1709 W Chicago Ave, Chicago, IL 60622, United States
Brasero hiring Line Cook in Chicago, IL

Brasero hiring Line Cook in Chicago, IL

BraseroMore Info

Full Time • Hourly (Based on Experience)
Expires: Feb 18, 2025

319 people viewed

Required Years of Experience

2 years


Job Details
Brasero, an ambitious South-American inspired restaurant spearheaded by Chef John Manion, is looking for a motivated line cook to join the team! We specialize in seafood driven cuisine cooked over wood fire in an open, hearth style kitchen. 

Day to day responsibilites include: station prep, general setup, organization of station and execution of dishes, nightly breakdown, all while upholding standards of cleanliness and efficiency. 

We pride ourselves on our positive, team-oriented culture. Two years professional experience is preferred but not a deal-breaker, a positive mental attitiude will get you a long way.  We offer competitive wages and the opportunity for advancement.  Please attach resume. 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Potential Bonuses, Dining Discounts


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South American, Brazilian, Grill

Upscale Casual, Bar / Lounge

Part of Hey Che Hospitality

Conceived in South America. Born in Chicago. We call her Brasero. Drawing on decades of discovery, renowned chef John Manion has crafted a memorable dining experience that is both innovative and grounded in tradition.

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