Pastry Chef de Partie
Ômo by Jônt
115 E Lyman Ave, Winter Park, FL 32789
Ômo by Jônt hiring Pastry Chef de Partie in Winter Park, FL

Ômo by Jônt hiring Pastry Chef de Partie in Winter Park, FL

Ômo by JôntMore Info

Full Time • Hourly ($14.00) plus tips
Expired: Feb 18, 2025

Sorry, this job expired on Feb 18, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Join Our Team at Ômo by Jônt - Winter Park's premier Chef's Tasting Counter Experience

Location: Winter Park, Park avenue

Are you passionate about culinary excellence and ready to embark on an exciting culinary journey? Ômo by Jônt, a Contemporary Tasting Counter Restaurant, is seeking a dedicated individual to join our Culinary Pastry team. 

About Ômo:

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to Winter Park. 
 

Guests will indulge in beautiful ingredients sourced from the finest markets in Europe and Japan. A strong focus on Japanese seafood and luxury fruits. Complimented by polished service to include things such as table side cocktails and food presentations. We want to channel the dining experiences of Europe's most exciting gastronomic cities.

We believe in creating a supportive and collaborative work environment that encourages growth and innovation. As a member of the Ômo team, you will have the opportunity to contribute your skills and passion to our culinary journey.

Qualities We Value:

  • Highly Motivated: We seek individuals who are driven and enthusiastic about their craft.
  • Collaborative: Teamwork is at the heart of our success, and we value those who can work seamlessly with others.
  • Eager to Learn: Ômo is a place where you can continuously expand your culinary knowledge and skills.
  • Strong Sense of Organization: Attention to detail and organization is essential in maintaining our high standards.
  • Professionalism: We take pride in delivering exceptional service and maintaining a professional demeanor at all times.

Why Join Ômo:

  • Opportunity to be part of a brand new, exciting restaurant venture.
  • Work in a beautiful location in downtown Winter Park
  • Learn from experienced chefs and collaborate with a passionate team.
  • Competitive compensation and benefits package.

At Ômo, we are dedicated to fostering an inclusive and diverse workplace. We encourage individuals of all backgrounds to apply.

Join us at Ômo, where culinary artistry meets elegance. Your culinary journey starts here.


Compensation Details

Compensation: Hourly ($14.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Plating and Presentation

Culinary Excellence

Pastry Making

Knowledge of European and Japanese Techniques and Ingredients

Japanese Seafood

Strong Focus on Japanese Seafood and Luxury Fruits

Pastry Skills

Time Management

Food Presentations

Collaborative

Knowledge of European and Japanese Ingredients and Techniques

Eager to Learn

Food Safety Knowledge

Strong sense of organization

Collaborative Teamwork

Strong Organizational Skills

Attention to Detail

Professionalism

Communication

Collaboration

Teamwork

Continuous Learning

Organizational Skills

Highly Motivated

Guest Interaction

Polished Service Skills

Read more


View Job Description

Seasonal

Fine Dining

Part of Hive Hospitality

Celebrated Chef Ryan Ratino and the Hive Hospitality team (from the multiple michelin starred restaurants Bresca* and Jônt** in Washington DC and MAASS at Four Seasons Fort Lauderdale) are thrilled to introduce an elevated luxury dining experience to Orlando's Winter Park: Ômo by Jônt, a 16-seat Chef's Counter serving an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.

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