Required Years of Experience
2 years
Job Details
Progressive, stable job history serving in chef-driven, farm-to-table or fine dining restaurants only. If your average employment tenure is less than two years, please continue looking elsewhere and good luck!
Professional, service-obsessed, smiling people only need apply. A passion for service and hospitality (know the difference between the two and why they are both important) is required. If you're only looking for a paycheck, there are thousands of other restaurants in town where you can work. We want passionate people!
Love of fine food and drink, and knowledge of seasonal cuisine, craft cocktail arts, and wine is essential.
You'll need to be available for a mix of weeknight and weekend day shifts, including brunch.
We work hard to be a great place to work serving food and drink you can be proud of. Health/dental/vision available with generous company copay. Paid time off, vacation, staff meal. Reply with resume or apply in person at 5347 North Clark Street. Please respect our time, absolutely no phone calls.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Estimated Weekly Tips: $800
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses
Required Skills
Wine Service
Progressive, Stable Job History in Chef Driven, Farm to Table or Fine Dining Restaurants
Cocktail Service
Professional and Service Obsessed
Beer Service
Passion for service and hospitality
Table Service
Love of Fine Food and Drink
Read more
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Southern, Farm To Table, American
Casual Dining, Gastro Pub
Big Jones opened in 2008, and has become "one of the city's most revered restaurants" according to Eater. Executive Chef Paul Fehribach and Chef de Cuisine Rey Reyna create a cuisine that is as steeped in history and folklore as it is modern and leading-edge, taking an ingredient-driven approach that provides the opportunity to discover new flavors while advancing a modern plating approach.
Dining Room Manager Ashanti Smith and Beverage Director Layne Novak create a warm and inviting dining atmosphere with an elegant cocktail menu and smart wine list, as well as carefully curated local and southern craft beers.
As one of Chicago's top neighborhood restaurants, we are always at the ready to provide anything from a quick bite and refreshment to an epic multi-course meal.
(773) 275-5725
Leadership
Executive Chef, Co-owner